Instore - June 2018 - 23
IDDBA '18
from its recipe because garlic is more popular in the Western U.S.,
whereas egg salad is more popular in the eastern half of the country,
Roe says. Reser's also spotlighted a Southern pimento cheese with the
cream cheese removed and a deviled egg macaroni salad -a macaroni
version of the company's popular deviled egg potato salad, Roe says.
And speaking of potato salad, Reser's has a new Southern-style potato
salad with egg and sweet pickle relish.
Mount Pleasant, Pennsylvania-based Delallo showcased a line of olive
and antipasti products in clear packs that give retailers the advantage
of merchandising a product that looks like it was packed inhouse,
says the company's Anthony DiPetro. "They display well and are a
great supplemental purchase with cheese and charcuterie," he says.
All items are sealed to prevent leaks, and packs have a longer shelf life
than product repacked instore, DiPetro says.
Snack attack
Now that it's under the Hormel Foods umbrella, Columbus Craft Meats
is ramping up production and promotion of new meat-and-cheese
snack products. Among the Columbus products highlighted at the
show were a 1.3 oz Italian Dry Salame Panino, which features thinsliced Monterey jack cheese rolled with salame; and a 3.9 oz Genoa
Salame Panino, thin-sliced mozzarella rolled with salame.
Coming in October from Hormel's Hormel Gatherings line, meanwhile,
are two new party trays. The 28 oz Cheese Ball Party Tray features
a ball made with Kaukauna sharp cheddar coated with gourmet
almonds. The 52 oz "jumbo" tray features four Hormel brand meats
-chorizo, Genoa salami, ham and turkey -round, crispy crackers and
four cheeses: gouda, swiss, cheddar and colby-jack. New products
from another Hormel deli meat brand, Jennie-O, include two bulk-case
flavored turkey breasts: sweet Thai and chili pepper. "There aren't a
whole lot of new flavors being brought into the bulk case," says John
Gerde, who specializes in deli case products for Hormel.
Another turkey specialist, Garner, N.C.-based Butterball LLC, showed
off a new addition to its line of premium bulk case turkey breasts that
contain no binders. Deep Fried joins Thanksgiving Style Roasted and
Cajun Style, says Kyle Lock, senior director of marketing for retail.
instore * JUNE 2018 * 23
http://www.inlineplastics.com
Table of Contents for the Digital Edition of Instore - June 2018
Instore - June 2018
Editor's Note - Success story
CONTENTS
News - Need to know: Debates and definitions
Spotlight - By the numbers: Sweet goods
Product Knowledge - Category Update: Artisan breads
Specialty Insights - Consider: deli crackers
IDDBA '18 - Disrupt and conquer
FRESH, HEALTHY AND NEW
Cheese whizzes
Indulging with a purpose
Commissary Insider - Insight Insider: Blount Fine Foods
OPERATIONS - Shrink prevention
EQUIPMENT - Improving accuracy, food safety with portioning
PRODUCT CATEGORY SPOTLIGHT - Cookies
FRESH DESIGN
Gen Z makes way for Foodservice
Merchandising - On Display: Allergen-free baked goods
Product Trends - First to Market
Product Showcase
Ad Index
Instore - June 2018 - Instore - June 2018
Instore - June 2018 - Instore - June 2018
Instore - June 2018 - 2
Instore - June 2018 - Editor's Note - Success story
Instore - June 2018 - 4
Instore - June 2018 - 5
Instore - June 2018 - CONTENTS
Instore - June 2018 - 7
Instore - June 2018 - News - Need to know: Debates and definitions
Instore - June 2018 - 9
Instore - June 2018 - Spotlight - By the numbers: Sweet goods
Instore - June 2018 - 11
Instore - June 2018 - Product Knowledge - Category Update: Artisan breads
Instore - June 2018 - 13
Instore - June 2018 - Specialty Insights - Consider: deli crackers
Instore - June 2018 - 15
Instore - June 2018 - 16
Instore - June 2018 - 17
Instore - June 2018 - IDDBA '18 - Disrupt and conquer
Instore - June 2018 - 19
Instore - June 2018 - FRESH, HEALTHY AND NEW
Instore - June 2018 - 21
Instore - June 2018 - 22
Instore - June 2018 - 23
Instore - June 2018 - Cheese whizzes
Instore - June 2018 - 25
Instore - June 2018 - Indulging with a purpose
Instore - June 2018 - 27
Instore - June 2018 - 28
Instore - June 2018 - 29
Instore - June 2018 - 30
Instore - June 2018 - Commissary Insider - Insight Insider: Blount Fine Foods
Instore - June 2018 - 32
Instore - June 2018 - 33
Instore - June 2018 - 34
Instore - June 2018 - 35
Instore - June 2018 - 36
Instore - June 2018 - 37
Instore - June 2018 - OPERATIONS - Shrink prevention
Instore - June 2018 - 39
Instore - June 2018 - 40
Instore - June 2018 - 41
Instore - June 2018 - EQUIPMENT - Improving accuracy, food safety with portioning
Instore - June 2018 - 43
Instore - June 2018 - 44
Instore - June 2018 - 45
Instore - June 2018 - PRODUCT CATEGORY SPOTLIGHT - Cookies
Instore - June 2018 - 47
Instore - June 2018 - FRESH DESIGN
Instore - June 2018 - 49
Instore - June 2018 - 50
Instore - June 2018 - 51
Instore - June 2018 - Gen Z makes way for Foodservice
Instore - June 2018 - 53
Instore - June 2018 - Merchandising - On Display: Allergen-free baked goods
Instore - June 2018 - 55
Instore - June 2018 - Product Trends - First to Market
Instore - June 2018 - Product Showcase
Instore - June 2018 - Ad Index
Instore - June 2018 - 59
Instore - June 2018 - 60
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