Instore - June 2018 - 28

IDDBA '18

"With the kits you can have fewer SKUs and still have everything you
need to be customizable," Hongola says. "There's less waste and cost."

"Consumers are wanting
more indulgence, but they're
wanting it certain ways."

Uniqueness was also top of mind as Dobla showed its Moon Cups,
chocolate cups that can be filled with pudding, mousse, candies and
more for a custom indulgence. Hongola says Dobla is the only company
with the cups in multiple colors and with corresponding chocolate lids.

Diana Duddy, Sweet Street

Health in mind
Another new way Dobla is helping retailers offer personalization is
with its new cupcake kits. With consumers looking for cupcakes to
celebrate countless events and holidays, it can be a challenge to keep
the materials on hand to quickly create corresponding product.
The kits come with everything necessary to make a batch of specifically themed cupcakes. The baseball kit, for example, includes 168
baseball logos and 1.21 pounds of green curls for sprinkling. Seasonal
kits, meanwhile, might come with several decorative logos.

Quality, Variety & Innovation
Since 1945 * gardnerpie.com
330.245.2030
28 * JUNE 2018 * instore

Companies were catering to the health concerns of consumers in
a number of ways. Bake'n Joy, headquartered in North Andover,
Massachusetts, showcased its line of Kitchen Cupboard clean label
muffins, cookies, batters, mixes, bases and toppings, which now boasts
more than 60 items. The line is named, the company says, because all
the products are made with the same pure, wholesome ingredients a
consumer can find in their own kitchen cupboard.
The line is free of bleached flour, artificial flavors, high-intensity sweeteners, high fructose corn syrup, artificial preservatives and more.

Gardner Pie Co.
Refreshingly

OLD-FASHIONED

ing
e
e
S
Greaut During!
Yo IDDBA
the


http://www.gardnerpie.com

Table of Contents for the Digital Edition of Instore - June 2018

Instore - June 2018
Editor's Note - Success story
CONTENTS
News - Need to know: Debates and definitions
Spotlight - By the numbers: Sweet goods
Product Knowledge - Category Update: Artisan breads
Specialty Insights - Consider: deli crackers
IDDBA '18 - Disrupt and conquer
FRESH, HEALTHY AND NEW
Cheese whizzes
Indulging with a purpose
Commissary Insider - Insight Insider: Blount Fine Foods
OPERATIONS - Shrink prevention
EQUIPMENT - Improving accuracy, food safety with portioning
PRODUCT CATEGORY SPOTLIGHT - Cookies
FRESH DESIGN
Gen Z makes way for Foodservice
Merchandising - On Display: Allergen-free baked goods
Product Trends - First to Market
Product Showcase
Ad Index
Instore - June 2018 - Instore - June 2018
Instore - June 2018 - Instore - June 2018
Instore - June 2018 - 2
Instore - June 2018 - Editor's Note - Success story
Instore - June 2018 - 4
Instore - June 2018 - 5
Instore - June 2018 - CONTENTS
Instore - June 2018 - 7
Instore - June 2018 - News - Need to know: Debates and definitions
Instore - June 2018 - 9
Instore - June 2018 - Spotlight - By the numbers: Sweet goods
Instore - June 2018 - 11
Instore - June 2018 - Product Knowledge - Category Update: Artisan breads
Instore - June 2018 - 13
Instore - June 2018 - Specialty Insights - Consider: deli crackers
Instore - June 2018 - 15
Instore - June 2018 - 16
Instore - June 2018 - 17
Instore - June 2018 - IDDBA '18 - Disrupt and conquer
Instore - June 2018 - 19
Instore - June 2018 - FRESH, HEALTHY AND NEW
Instore - June 2018 - 21
Instore - June 2018 - 22
Instore - June 2018 - 23
Instore - June 2018 - Cheese whizzes
Instore - June 2018 - 25
Instore - June 2018 - Indulging with a purpose
Instore - June 2018 - 27
Instore - June 2018 - 28
Instore - June 2018 - 29
Instore - June 2018 - 30
Instore - June 2018 - Commissary Insider - Insight Insider: Blount Fine Foods
Instore - June 2018 - 32
Instore - June 2018 - 33
Instore - June 2018 - 34
Instore - June 2018 - 35
Instore - June 2018 - 36
Instore - June 2018 - 37
Instore - June 2018 - OPERATIONS - Shrink prevention
Instore - June 2018 - 39
Instore - June 2018 - 40
Instore - June 2018 - 41
Instore - June 2018 - EQUIPMENT - Improving accuracy, food safety with portioning
Instore - June 2018 - 43
Instore - June 2018 - 44
Instore - June 2018 - 45
Instore - June 2018 - PRODUCT CATEGORY SPOTLIGHT - Cookies
Instore - June 2018 - 47
Instore - June 2018 - FRESH DESIGN
Instore - June 2018 - 49
Instore - June 2018 - 50
Instore - June 2018 - 51
Instore - June 2018 - Gen Z makes way for Foodservice
Instore - June 2018 - 53
Instore - June 2018 - Merchandising - On Display: Allergen-free baked goods
Instore - June 2018 - 55
Instore - June 2018 - Product Trends - First to Market
Instore - June 2018 - Product Showcase
Instore - June 2018 - Ad Index
Instore - June 2018 - 59
Instore - June 2018 - 60
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