Instore - June 2018 - 39
Ultra Dip N Dry® Icings ... We've got taste and performance covered 2.6 to 3.2% average amount of supermarket inventory lost to shrink 36% of shrink is caused by thefts or other misdeeds 11% of shrink can be traced to inefficiencies or errors in production planning Companies that use a formal production planning process see 6% less shrink in perishables Companies that use a formal production planning process and "known" loss recording practices see a 14% decline Source: FMI, Retail Control Group ©gabrielpetrescu - stock.adobe.com Call or email for more information. 2200 Lunt Avenue Elk Grove Village, IL 60007 www.lawrencefoods.com
For optimal viewing of this digital publication, please enable JavaScript and then refresh the page. If you would like to try to load the digital publication without using Flash Player detection, please click here.