Ultra Dip N Dry® Icings ... We've got taste and performance covered 2.6 to 3.2% average amount of supermarket inventory lost to shrink 36% of shrink is caused by thefts or other misdeeds 11% of shrink can be traced to inefficiencies or errors in production planning Companies that use a formal production planning process see 6% less shrink in perishables Companies that use a formal production planning process and "known" loss recording practices see a 14% decline Source: FMI, Retail Control Group ©gabrielpetrescu - stock.adobe.com Call or email for more information. 2200 Lunt Avenue Elk Grove Village, IL 60007 www.lawrencefoods.comhttp://stock.adobe.com http://www.lawrencefoods.com