Instore - September 2018 - 29

PACKAGING

Facility safety

SPOTLIGHT

Artisan breads

INSIGHT INSIDER

Greyston Bakery
by Andy Nelson

I

f you've ever bought a brownie from a
Whole Foods Market instore bakery or
enjoyed a scoop of Ben & Jerry's Chocolate
Fudge Brownie ice cream, there's a good
chance you've tasted a product made by
Yonkers, New York-based Greyston Bakery.
What you may not know is that your purchase helped support a groundbreaking
social justice project that has helped thousands of otherwise unemployable people
find jobs baking treats that have won
awards including a Gold SOFI from the New
York-based Specialty Food Association.
Greyston Bakery was founded in 1982 by
Roshi Bernie Glassman, an entrepreneur,
aerospace engineer and Buddhist monk.
The name comes from Greyston Mansion, a
house in Riverdale, New York, where Glassman ran a Buddhist retreat. Greyston eventually moved from Riverdale to the nearby
city of Yonkers but kept its name.
Greyston Bakery is a part of the non-profit
social enterprise Greyston, formerly known
as Greyston Foundation. The parent organization employs about 160 people, and the
majority of those - about 100 - work at
the bakery.

According to Greyston's mission statement,
the non-profit's goal is "creating thriving
communities through the practice and
promotion of Open Hiring." Open Hiring,
a trademarked practice, means that anyone, regardless of their past, can work at
Greyston. Some Greyston employees have language barriers.
Others are immigrants, others
have served time in prison.

Greyston Bakery's original instore product
is its signature Chocolate Fudge Brownie.
But the company also ships its Snickerdoodle Brownie, Brown Sugar Blondie, Vegan
Fudge Brownie and Mini-Chocolate Fudge
Brownie to its retail customers. (Greyston
Bakery has offered cookies in the past, too,
but currently does not have them on its
product roster.)

Vegan success story
The vegan brownie, introduced just within
the past two years, already has become
Greyston Bakery's top instore seller. The
company's secret? Make a vegan version of

At its 23,000-square-foot plant,
Greyston bakes about 7 million
pounds of brownies per year.
Every day, a huge amount of that
ships to Ben & Jerry's for use as
ice cream inclusions. (Greyston
Bakery also makes vegan fudge
for Ben & Jerry's non-dairy products).
But instore bakeries also
make up a significant chunk of
Greyston Bakery's business, says
Sunitha Malieckal, a Greyston
account manager. Whole Foods
is the company's top customer.
Greyston Bakery also ships
to Mrs. Green Natural Market Greyston Bakery hires anyone who's willing to work,
stores and to other retailers.
regardless of background. Photo: Greyston Bakery

commissary INSIDER * SEPTEMBER 2018 * 29



Table of Contents for the Digital Edition of Instore - September 2018

https://www.nxtbook.com/sosland/isb/2018_12_01
http://digital.instoremag.net/sosland/isb/2018_11_01
http://digital.instoremag.net/sosland/isb/2018_10_01
http://digital.instoremag.net/sosland/isb/2018_09_01
http://digital.instoremag.net/sosland/isb/2018_08_01
http://digital.instoremag.net/sosland/isb/2018_07_01
http://digital.instoremag.net/sosland/isb/2018_06_01
http://digital.instoremag.net/sosland/isb/2018_05_01
http://digital.instoremag.net/sosland/isb/2018_04_01
http://digital.instoremag.net/sosland/isb/2018_03_01
https://www.nxtbook.com/sosland/isb/2018_02_01
https://www.nxtbook.com/sosland/isb/2018_01_01
https://www.nxtbook.com/sosland/isb/2017_12_01
https://www.nxtbook.com/sosland/isb/2017_11_01
https://www.nxtbook.com/sosland/isb/2017_10_01
https://www.nxtbook.com/sosland/isb/2017_09_01
https://www.nxtbook.com/sosland/isb/2017_08_01
https://www.nxtbook.com/sosland/isb/2017_07_01
https://www.nxtbook.com/sosland/isb/2017_06_01
https://www.nxtbook.com/sosland/isb/2017_05_01
https://www.nxtbook.com/sosland/isb/2017_04_01
https://www.nxtbook.com/sosland/isb/2017_03_01
https://www.nxtbook.com/sosland/isb/2017_02_01
https://www.nxtbook.com/sosland/isb/2017_01_01
https://www.nxtbook.com/sosland/isb/2016_12_01
https://www.nxtbook.com/sosland/isb/2016_11_01
https://www.nxtbook.com/sosland/isb/2016_10_01
https://www.nxtbook.com/sosland/isb/2016_09_01
https://www.nxtbook.com/sosland/isb/2016_08_01
https://www.nxtbook.com/sosland/isb/2016_07_01
https://www.nxtbook.com/sosland/isb/2016_06_01
https://www.nxtbook.com/sosland/isb/2016_05_01
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https://www.nxtbook.com/sosland/isb/2014_11_01
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https://www.nxtbook.com/sosland/isb/2014_05_01
https://www.nxtbook.com/sosland/isb/2014_03_01
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https://www.nxtbook.com/sosland/isb/2013_09_01
https://www.nxtbook.com/sosland/isb/2013_08_01
https://www.nxtbook.com/sosland/isb/2013_07_01
https://www.nxtbook.com/sosland/isb/2013_06_01
https://www.nxtbook.com/sosland/isb/2013_05_01
https://www.nxtbook.com/sosland/isb/2013_03_01
https://www.nxtbook.com/sosland/isb/2013_01_01
https://www.nxtbook.com/sosland/isb/2012_11_01
https://www.nxtbook.com/sosland/isb/2012_10_01
https://www.nxtbook.com/sosland/isb/2012_09_01
https://www.nxtbook.com/sosland/isb/2012_08_01
https://www.nxtbook.com/sosland/isb/2012_07_01
https://www.nxtbook.com/sosland/isb/2012_06_01
https://www.nxtbook.com/sosland/isb/2012_05_01
https://www.nxtbook.com/sosland/isb/2012_04_01
https://www.nxtbook.com/sosland/isb/2012_03_01
https://www.nxtbook.com/sosland/isb/2012_02_01
https://www.nxtbook.com/sosland/isb/2011_12_01
https://www.nxtbook.com/sosland/isb/2011_10_01
https://www.nxtbook.com/sosland/isb/2011_09_01
https://www.nxtbook.com/sosland/isb/2011_08_02
https://www.nxtbook.com/sosland/isb/2011_07_01
https://www.nxtbook.com/sosland/isb/2011_06_01
https://www.nxtbook.com/sosland/isb/2011_05_01
https://www.nxtbook.com/sosland/isb/2011_04_01
https://www.nxtbook.com/sosland/isb/2011_03_01
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https://www.nxtbook.com/sosland/isb/2009_02_01
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https://www.nxtbook.com/sosland/isb/2007_12_01
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https://www.nxtbook.com/sosland/isb/2007_07_01
https://www.nxtbook.com/sosland/isb/2007_05_02
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https://www.nxtbook.com/sosland/isb/2005_12_01
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https://www.nxtbook.com/sosland/isb/2005_08_01
https://www.nxtbook.com/sosland/isb/2005_05_01
https://www.nxtbook.com/sosland/isb/2005_04_01
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https://www.nxtbook.com/sosland/isb/2004_12_01
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