Instore - August 2018 - 40

TECHNOLOGY

STARTS WITH THE

RIGHT BREAD

At-Your-Service's new cloud-based platform offers benefits server-based
systems can't provide. Photo: At-Your-Service

One of the keys to a successful production management software program for commissary and instore clients in the retail space, Barrett
says, is transparency - particularly for clients with multiple units.
"We think we offer great transparency, which helps connect disparate
technical areas and reduces waste."
Prepared foods is one area within instore/commissary that can particularly benefit from a top-notch production management software
program, he says. "They need to know very specifically how many
items they need to have ready-to-go. Once the food is prepared, the
clock starts ticking."
Too many ticks of the clock, and the result is food waste, a problem
acutely felt in retail foodservice. "Waste is much greater (at retail)
than in restaurants," Barrett says.
A big reason for that is production reporting, Barrett says -or more
specifically, the lack thereof. Many retailers are OK at it, he says. But
few are "great," which is where they need to be in today's hyper-competitive environment. Many retailers still rely on processes that aren't
automated, Barrett says. They spend precious time every day on work
that should be done by a computer.

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40 * AUGUST 2018 * commissary INSIDER

Jera measures its success by how much it improves its customers'
bottom lines, Barrett says. "Our goal is to provide a 2 to 4 percent
increase in profitability." One of the ways that goal is often achieved
is through labor reduction. It's not untypical for a company to reduce
staffing by 1.5 people after automating with a system like Jera's.

Better in the cloud
Bronxville, New York-based At-Your-Service Software Inc. took its
production management software to the next level in 2017 when it
launched a cloud-based version of its popular food costing software.
ReciProfity, as the new product is called, is perfect for multi-unit operations, with two brand-new features - transfers and Recipe Relay,
which centralizes recipe creation and publishing to other units - that
manage cost controls and recipe development, says Matthew Starobin, At-Your-Service's CEO. "It centralizes and standardizes recipes
and disperses them to stores," he says. "It adds a level of recipe standardization that we didn't have before."


http://gonnella.com

Table of Contents for the Digital Edition of Instore - August 2018

Instore - August 2018
Editor's Note - Home field advantage
CONTENTS
News - NEED TO KNOW
Spotlight - BY THE NUMBERS: Cookies
Specialty Insights - Melting cheeses
Cover Story - Local favorite
Feature - GRAIN REVOLUTION
Commissary Insider - August 2018
INSIGHT INSIDER - Harbar pushing tortilla popularity
SPOTLIGHT - Cake icings
PACKAGING - Packaging equipment
TECHNOLOGY - Production management software
OPERATIONS - Improving worker safety
Feature - Story time
Merchandising - ON DISPLAY: A fresh take on blueberries
Equipment & Packaging - LATEST INNOVATION: Vacuum packaging
Product Trends
Product Showcase
AD INDEX
Instore - August 2018 - Instore - August 2018
Instore - August 2018 - Instore - August 2018
Instore - August 2018 - 2
Instore - August 2018 - Editor's Note - Home field advantage
Instore - August 2018 - 4
Instore - August 2018 - 5
Instore - August 2018 - CONTENTS
Instore - August 2018 - 7
Instore - August 2018 - News - NEED TO KNOW
Instore - August 2018 - 9
Instore - August 2018 - Spotlight - BY THE NUMBERS: Cookies
Instore - August 2018 - 11
Instore - August 2018 - Specialty Insights - Melting cheeses
Instore - August 2018 - 13
Instore - August 2018 - 14
Instore - August 2018 - 15
Instore - August 2018 - Cover Story - Local favorite
Instore - August 2018 - 17
Instore - August 2018 - 18
Instore - August 2018 - 19
Instore - August 2018 - 20
Instore - August 2018 - 21
Instore - August 2018 - 22
Instore - August 2018 - 23
Instore - August 2018 - Feature - GRAIN REVOLUTION
Instore - August 2018 - 25
Instore - August 2018 - 26
Instore - August 2018 - INSIGHT INSIDER - Harbar pushing tortilla popularity
Instore - August 2018 - 28
Instore - August 2018 - 29
Instore - August 2018 - 30
Instore - August 2018 - 31
Instore - August 2018 - SPOTLIGHT - Cake icings
Instore - August 2018 - 33
Instore - August 2018 - 34
Instore - August 2018 - 35
Instore - August 2018 - PACKAGING - Packaging equipment
Instore - August 2018 - 37
Instore - August 2018 - TECHNOLOGY - Production management software
Instore - August 2018 - 39
Instore - August 2018 - 40
Instore - August 2018 - 41
Instore - August 2018 - OPERATIONS - Improving worker safety
Instore - August 2018 - 43
Instore - August 2018 - 44
Instore - August 2018 - 45
Instore - August 2018 - Feature - Story time
Instore - August 2018 - 47
Instore - August 2018 - Merchandising - ON DISPLAY: A fresh take on blueberries
Instore - August 2018 - 49
Instore - August 2018 - Equipment & Packaging - LATEST INNOVATION: Vacuum packaging
Instore - August 2018 - 51
Instore - August 2018 - 52
Instore - August 2018 - 53
Instore - August 2018 - Product Trends
Instore - August 2018 - 55
Instore - August 2018 - 56
Instore - August 2018 - Product Showcase
Instore - August 2018 - AD INDEX
Instore - August 2018 - 59
Instore - August 2018 - 60
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