Instore - July 2018 - 56

product trends

FIRST TO MARKET
03
01

02

06
04
05

01. Bakery equipment
manufacturer Magna
Industries has introduced
a new dispensing system.
Magna's Stainless Steel
Modular Ingredient
Dispensing System allows
for unlimited capacity
of both dry and liquid
ingredients. In the system,
users can start with
one bin, then build on
as needed. Bins can be
removed for easy manual
or automatic washer
cleaning.

is a high-efficiency
electric griddle with its
own built-in ventilation
and fire suppression
system. The AutoFry
Mini-C is a single-serve,
double basket countertop
option in the AutoFry
line. The MultiChef XL is
a high-speed oven that
uses convection, rapid
impinged air, bottom
infrared and precision
microwave.

www.magnaindustries.com.

03. Meal kit company
Chef'd has partnered
with Smithfield Foods,
Inc. to bring its meal kits
to grocery stores nationwide. Chef'd meals - once
available only online
- are now available in

02. The manufacturer
of the ventless kitchen
deep fryer AutoFry,
Motion Technology Inc.,
has launched three new
products. The VentaGrill
56 * JULY 2018 * instore

www.mtiproducts.com

27 states at more than a
dozen retailers, including
Costco, Hy-Vee, Harris
Teeter, Tops, Weis and
Gelson's Markets. The kits
serve two or more and
feature pre-portioned,
ready-to-cook ingredients, including herbs,
produce and USDA Choice
proteins.
www.chefd.com

04. Meal kit leader Blue
Apron Holdings Inc. is
now selling kits at Costco.
Blue Apron is selling the
kits for nearly 30 percent
off its regular subscription
price. The kits serve four
and retail for a suggested
$24.99. They will be sold
through a pilot program
in 17 stores in the San

05. Sauce and salad
dressing specialist Hak's
has created an all-organic
retail meal kit for Costco.
The new Chimichurri
Chicken 30-minute kit
from Hak's is one of the
first all-organic retail meal
kits to be sold in the U.S.,
according to the company.
The kit feeds four and
includes pre-seasoned
chicken thighs, garlic
smashed potatoes, panroasted broccolini and
blistered cherry tomatoes
in a lemon vinaigrette.
It retails for a suggested
$29.99.

06. Hatco Corp.'s new
pizza display cabinet
regulates air temperature
and balances humidity
to create an optimal
environment for holding
pizzas and other foods.
The cabinet, which can
hold up to six pizzas at a
time on up to three levels,
features LED lighting
and timers so employees
know when to change
foods, and the air flow
pattern is designed to
maintain consistent
cabinet temperature
without drying out the
food, while the air flow
rate enables the cabinet
to recover temperature
rapidly after opening and
closing the doors.

www.haks.com

www.hatcocorp.com

Francisco Bay area and
the Pacific Northwest.
www.blueapron.com



http://www.blueapron.com http://www.chefd.com http://www.mtiproducts.com http://www.magnaindustries.com http://www.haks.com http://www.hatcocorp.com

Table of Contents for the Digital Edition of Instore - July 2018

Instore - July 2018
Editor's Note - Jack be nimble
CONTENTS
News - NEED TO KNOW
Spotlight - BY THE NUMBERS: Specialty cheese
Specialty Insights - CONSIDER: Marketing to kids
Cover story - Reasor's rolls with the changes
Feature - Foodservice, meet retail
Commissary Insider
INSIGHT INSIDER - Walker’s Fresh Foods
CATEGORY SPOTLIGHT - Pizza ingredients
R&D - New trends in blueberries
EQUIPMENT - Slicers
EQUIPMENT - Getting by with less space
Merchandising - ON DISPLAY: Dessert cakes
Equipment & Packaging - LATEST INNOVATION: Mixers
Product Trends - FIRST TO MARKET
Product Showcase
Instore - July 2018 - Instore - July 2018
Instore - July 2018 - Instore - July 2018
Instore - July 2018 - 2
Instore - July 2018 - Editor's Note - Jack be nimble
Instore - July 2018 - 4
Instore - July 2018 - 5
Instore - July 2018 - CONTENTS
Instore - July 2018 - 7
Instore - July 2018 - News - NEED TO KNOW
Instore - July 2018 - 9
Instore - July 2018 - Spotlight - BY THE NUMBERS: Specialty cheese
Instore - July 2018 - 11
Instore - July 2018 - Specialty Insights - CONSIDER: Marketing to kids
Instore - July 2018 - 13
Instore - July 2018 - 14
Instore - July 2018 - 15
Instore - July 2018 - Cover story - Reasor's rolls with the changes
Instore - July 2018 - 17
Instore - July 2018 - 18
Instore - July 2018 - 19
Instore - July 2018 - 20
Instore - July 2018 - 21
Instore - July 2018 - Feature - Foodservice, meet retail
Instore - July 2018 - 23
Instore - July 2018 - 24
Instore - July 2018 - 25
Instore - July 2018 - 26
Instore - July 2018 - 27
Instore - July 2018 - 28
Instore - July 2018 - INSIGHT INSIDER - Walker’s Fresh Foods
Instore - July 2018 - 30
Instore - July 2018 - 31
Instore - July 2018 - 32
Instore - July 2018 - 33
Instore - July 2018 - 34
Instore - July 2018 - 35
Instore - July 2018 - CATEGORY SPOTLIGHT - Pizza ingredients
Instore - July 2018 - 37
Instore - July 2018 - 38
Instore - July 2018 - 39
Instore - July 2018 - R&D - New trends in blueberries
Instore - July 2018 - 41
Instore - July 2018 - EQUIPMENT - Slicers
Instore - July 2018 - 43
Instore - July 2018 - 44
Instore - July 2018 - 45
Instore - July 2018 - EQUIPMENT - Getting by with less space
Instore - July 2018 - 47
Instore - July 2018 - 48
Instore - July 2018 - 49
Instore - July 2018 - Merchandising - ON DISPLAY: Dessert cakes
Instore - July 2018 - 51
Instore - July 2018 - 52
Instore - July 2018 - 53
Instore - July 2018 - Equipment & Packaging - LATEST INNOVATION: Mixers
Instore - July 2018 - 55
Instore - July 2018 - Product Trends - FIRST TO MARKET
Instore - July 2018 - Product Showcase
Instore - July 2018 - 58
Instore - July 2018 - 59
Instore - July 2018 - 60
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