sunshine Add a little to their slices. Enhance the Vitamin D content of your bakery products with our new range of Instaferm® VitaD® Products Our company has developed a process that allows bakers yeast to naturally produce its own Vitamin D. Lallemand's new Instaferm® VitaD® Premixes are designed to give more control and flexibility to bakers, when considering the Vitamin D enrichment. Our products offer the following advantages: * Absolute convenient and accurate scaling based on the flour weight * Specific solutions for any batch size * 100% suitable for vegetarians and vegans * The only FDA approved option for "Good" or "Excellent" source of Vitamin D content claims. LALLEM A N D U S A Tel.: (800) 687 6483 or (901) 547 1579 L A L L E M A ND C A NA D A Tel.: (800) 840 4047 or (514) 522 2133 baking@lallemand.com www.lallemandbaking.comhttp://www.lallemandbaking.com