Instore - June 2018 - 45

tional restaurant chain that prepares loaves
of bread in 50 of its own central bakeries for
finished baking in its locations.
"In recent years the company installed approximately 60 Mettler Toledo metal detectors in those bakeries to inspect for metal
contaminants," Sanchez says. "Originally
these were basic model detectors, but more
recently the company has begun replacing
those detectors with Mettler Toledo's Profile
Advantage metal detectors, the most sensitive equipment."
The Profile Advantage, according to the
company, incorporates a "revolutionary
breakthrough" in metal detection sensitivity.
A multi-simultaneous frequency technology
helps deliver sensitivity that maximizes detection and can ensure end-user brand protection.

"Mettler Toledo specialists have found
an increase in not only inspecting
products for potential contaminants
such as metals, but also an increase in
the degree of those inspections."
CAMILO SANCHEZ, METTLER TOLEDO

"This equipment features multiple frequency
detection, which enables the systems to detect metal even in warm and moist bread,
where the bread's increased conductivity can defeat typical metal detectors," says
Sanchez.

Multi-simultaneous frequency technology
analyzes product signal data captured across
a wide spectrum of frequencies simultaneously. This is processed by the company's
3S software algorithm in real time, which
results in a 30 to 50 percent higher sensitivity than competing technologies, Mettler Toledo says.
In addition, Product Signal Suppression
technology virtually eliminates the incidence of false triggering by suppressing the
active and unwanted product signals often
produced by what the company calls the
"Product Effect" -- signals produced by
the products themselves, particularly highmoisture products and products that change
temperature during the production cycle.
The benefits to the user are lower running
costs and a dramatic reduction in product
waste.

1.

Analyze hazards

2.

Identify critical control points

3.

Establish preventive measures
with critical limits for each
control point

4.

Establish procedures to
monitor the critical control
points

Thermo Fisher Scientific's Sentinel MultiScan metal detector scans up to five userselectable frequencies at a time, providing
what the company says is unmatched sensitivity and the highest probability of finding ferrous, non-ferrous and stainless-steel
metal contaminants.

5.

Establish corrective actions to
be taken when monitoring
shows that a critical limit has
not been met

6.

Establish procedures to
verify that the system is
working properly

7.

Establish effective recordkeeping to document your
system

According to Bob Ries, lead product manager of x-ray inspection and metal detection
for Thermo Fisher, limitations in conventional metal detection are typically the result of using only one or two frequencies to
detect any type, size or shape of metal inside
dry or wet products.
"The latest technological breakthrough,
however, has allowed manufacturers to find
metal types and sizes previously undetectable, bringing more predictability to the process," he says. "This innovation - multiscan
technology - is poised to revolutionize metal detection and food safety, eliminating the
need for manufacturers to compromise, and
reducing their risk of costly recalls."
According to Thermo Fisher, when tested
over a wide range of products, the multiscan
detector typically picked up foreign metal
objects that were 49 percent smaller in volume and, in the most extreme case, could
even detect metal up to 70 percent smaller
in volume.

The Sentinal Multi-Scan uses five frequencies
at a time. Photo: Thermo Fisher

7 KEY
PRINCIPLES
of FSMA

Sanchez says another trend Mettler Toledo
has observed is that school districts and other education centers that provide lunches

have also become more aware of food safety
issues.

"This innovation - multiscan technology
- is poised to revolutionize metal
detection and food safety, eliminating
the need for manufacturers to
compromise, and reducing their risk of
costly recalls."
BOB RIES, THERMO FISHER SCIENTIFIC

"A school district in Texas uses Mettler Toledo's Profile Advantage to inspect foods from
sandwiches to salads for metal contamination before they are distributed," he says.
"Since it already supplies inspection equipment to governmental agencies, Mettler Toledo also has staff in-house trained in completing and managing the complex contracts
that government groups often require."

commissary INSIDER * JUNE 2018 * 45



Table of Contents for the Digital Edition of Instore - June 2018

Instore - June 2018
Editor's Note - Success story
CONTENTS
News - Need to know: Debates and definitions
Spotlight - By the numbers: Sweet goods
Product Knowledge - Category Update: Artisan breads
Specialty Insights - Consider: deli crackers
IDDBA '18 - Disrupt and conquer
FRESH, HEALTHY AND NEW
Cheese whizzes
Indulging with a purpose
Commissary Insider - Insight Insider: Blount Fine Foods
OPERATIONS - Shrink prevention
EQUIPMENT - Improving accuracy, food safety with portioning
PRODUCT CATEGORY SPOTLIGHT - Cookies
FRESH DESIGN
Gen Z makes way for Foodservice
Merchandising - On Display: Allergen-free baked goods
Product Trends - First to Market
Product Showcase
Ad Index
Instore - June 2018 - Instore - June 2018
Instore - June 2018 - Instore - June 2018
Instore - June 2018 - 2
Instore - June 2018 - Editor's Note - Success story
Instore - June 2018 - 4
Instore - June 2018 - 5
Instore - June 2018 - CONTENTS
Instore - June 2018 - 7
Instore - June 2018 - News - Need to know: Debates and definitions
Instore - June 2018 - 9
Instore - June 2018 - Spotlight - By the numbers: Sweet goods
Instore - June 2018 - 11
Instore - June 2018 - Product Knowledge - Category Update: Artisan breads
Instore - June 2018 - 13
Instore - June 2018 - Specialty Insights - Consider: deli crackers
Instore - June 2018 - 15
Instore - June 2018 - 16
Instore - June 2018 - 17
Instore - June 2018 - IDDBA '18 - Disrupt and conquer
Instore - June 2018 - 19
Instore - June 2018 - FRESH, HEALTHY AND NEW
Instore - June 2018 - 21
Instore - June 2018 - 22
Instore - June 2018 - 23
Instore - June 2018 - Cheese whizzes
Instore - June 2018 - 25
Instore - June 2018 - Indulging with a purpose
Instore - June 2018 - 27
Instore - June 2018 - 28
Instore - June 2018 - 29
Instore - June 2018 - 30
Instore - June 2018 - Commissary Insider - Insight Insider: Blount Fine Foods
Instore - June 2018 - 32
Instore - June 2018 - 33
Instore - June 2018 - 34
Instore - June 2018 - 35
Instore - June 2018 - 36
Instore - June 2018 - 37
Instore - June 2018 - OPERATIONS - Shrink prevention
Instore - June 2018 - 39
Instore - June 2018 - 40
Instore - June 2018 - 41
Instore - June 2018 - EQUIPMENT - Improving accuracy, food safety with portioning
Instore - June 2018 - 43
Instore - June 2018 - 44
Instore - June 2018 - 45
Instore - June 2018 - PRODUCT CATEGORY SPOTLIGHT - Cookies
Instore - June 2018 - 47
Instore - June 2018 - FRESH DESIGN
Instore - June 2018 - 49
Instore - June 2018 - 50
Instore - June 2018 - 51
Instore - June 2018 - Gen Z makes way for Foodservice
Instore - June 2018 - 53
Instore - June 2018 - Merchandising - On Display: Allergen-free baked goods
Instore - June 2018 - 55
Instore - June 2018 - Product Trends - First to Market
Instore - June 2018 - Product Showcase
Instore - June 2018 - Ad Index
Instore - June 2018 - 59
Instore - June 2018 - 60
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