instore - May 2018 - 94

product trends

FIRST TO MARKET
01

03

02
05

04

01. The Essential Baking
Company's new take on its bakeoff breads is better suited for
instore bakery merchandising.
The certified organic Take &
Bake line, which features a pouch
design, is an updated version of
the company's Bake-at-Home line
of bake-off breads, which come in
a box. Take & Bake comes in five
varieties: sourdough, rosemary,
French, Italian and baguette.
The environmentally-friendly
pouches feature oxygen-free
FreshSEAL packaging material,
which is paper-free and doesn't
require refrigeration or freezing.
www.essentialbaking.com.

02. Roth Cheese has introduced
three new snack cheeses. Creamy
94 * MAY 2018 * instore

Cheddar, Creamy Gouda and
Creamy Whole Milk Mozzarella
are the new offerings from
Fitchburg, Wisconsin-based Roth.
The .75 oz round cheeses have 70
calories, 5 grams of protein and
ship in 6- and 10-count bags. The
new products, which will be on
retail shelves this spring, taps into
the trend of premium branded
deli snacks stealing market share
from traditional dairy snacks.
www.rothcheese.com

03. Vermont Creamery is adding
three new fresh goat cheeses to
its lineup. The 4 oz chèvre logs,
available in retail deli cases as
of April 1, come in three flavors:
Clover Blossom Honey, Wild
Blueberry Lemon & Thyme

and Smoky Pepper Jelly. The
three new logs bring to eight the
number in Vermont Creamery's
lineup. The others are Classic,
Herb de Provence, Cranberry,
Orange & Cinnamon and Three
Peppercorn.
www.vermontcreamery.com

04. 7-Eleven has added tater tots
to its lineup of hot prepared foods.
The c-store chain is marketing
tots as another item that goes well
with its condiment and toppings
bar. Like 7-Eleven's nachos and
hot dogs, the new tots can be
topped with chili sauce, melted
cheese, pico de gallo, diced
onions, sliced jalapenos, green
relish, pickles and other toppings.
The tots are being sold at a

suggested $1 for 10 or $2 for 25.
www.7-eleven.com

05. An English packaging
company's latest product helps
keep fresh products cold when
they're delivered. Dot.Box crate
liners from Polar Thermal help
eliminate the need for expensive refrigerated delivery vans
on medium-to-long deliveries.
Product in crates with Dot.Box
liners can stay at or under 46.4
degrees for up to five hours. The
Dot.Box inserts, which fit into
existing crates, are made from
lightweight washable and recyclable PP foam. Internal dividers
can separate frozen from chilled
items if needed.
https://polarthermal.tech


http://www.7-eleven.com http://www.vermontcreamery.com http://www.rothcheese.com http://www.essentialbaking.com https://www.polarthermal.tech

Table of Contents for the Digital Edition of instore - May 2018

Instore - May 2018
Editor's Note - Big fun on the bayou
CONTENTS
News - NEED TO KNOW
Spotlight - BY THE NUMBERS: Pizza
Packaging - HOT TO-GO: Prepared foods packaging
Cover Story - One-on-one with Erik Waterkotte
Feature - Are you experienced?
Feature - Big Easy, big expectations
Feature - Snacking naturally
Feature - TURKEY time
Feature - Deli convenience
Merchandising - ON DISPLAY: Menu boards
Equipment - LATEST INNOVATION: Pizza ovens
Commissary Insider - May 2018
INSIGHT INSIDER: NuVue Foods
C-stores vs. business dining
NuVue Foods Fresh Brands
FOOD SAFETY - Pest Control
PACKAGING: Transparency
EQUIPMENT - Getting the most out of labeling
R&D: Organic baked goods
Product Knowledge - CATEGORY UPDATE: Sandwich Breads
Feature - What the future holds
Feature - Personalized cakes
Specialty Insights - CONSIDER: Indian foods
Product Trends - FIRST TO MARKET
Product Showcase
AD INDEX
instore - May 2018 - Instore - May 2018
instore - May 2018 - BNJ - 1
instore - May 2018 - BNJ - 2
instore - May 2018 - BNJ - 3
instore - May 2018 - BNJ - 4
instore - May 2018 - Instore - May 2018
instore - May 2018 - 2
instore - May 2018 - Editor's Note - Big fun on the bayou
instore - May 2018 - 4
instore - May 2018 - 5
instore - May 2018 - CONTENTS
instore - May 2018 - 7
instore - May 2018 - News - NEED TO KNOW
instore - May 2018 - 9
instore - May 2018 - Spotlight - BY THE NUMBERS: Pizza
instore - May 2018 - 11
instore - May 2018 - Packaging - HOT TO-GO: Prepared foods packaging
instore - May 2018 - 13
instore - May 2018 - 14
instore - May 2018 - 15
instore - May 2018 - 16
instore - May 2018 - 17
instore - May 2018 - Cover Story - One-on-one with Erik Waterkotte
instore - May 2018 - 19
instore - May 2018 - 20
instore - May 2018 - 21
instore - May 2018 - 22
instore - May 2018 - 23
instore - May 2018 - Feature - Are you experienced?
instore - May 2018 - 25
instore - May 2018 - 26
instore - May 2018 - 27
instore - May 2018 - 28
instore - May 2018 - 29
instore - May 2018 - Feature - Big Easy, big expectations
instore - May 2018 - 31
instore - May 2018 - 32
instore - May 2018 - 33
instore - May 2018 - 34
instore - May 2018 - 35
instore - May 2018 - 36
instore - May 2018 - 37
instore - May 2018 - 38
instore - May 2018 - 39
instore - May 2018 - Feature - Snacking naturally
instore - May 2018 - 41
instore - May 2018 - Feature - TURKEY time
instore - May 2018 - 43
instore - May 2018 - Feature - Deli convenience
instore - May 2018 - 45
instore - May 2018 - 46
instore - May 2018 - 47
instore - May 2018 - 48
instore - May 2018 - 49
instore - May 2018 - Merchandising - ON DISPLAY: Menu boards
instore - May 2018 - 51
instore - May 2018 - 52
instore - May 2018 - 53
instore - May 2018 - 54
instore - May 2018 - 55
instore - May 2018 - Equipment - LATEST INNOVATION: Pizza ovens
instore - May 2018 - 57
instore - May 2018 - 58
instore - May 2018 - INSIGHT INSIDER: NuVue Foods
instore - May 2018 - C-stores vs. business dining
instore - May 2018 - 61
instore - May 2018 - NuVue Foods Fresh Brands
instore - May 2018 - 63
instore - May 2018 - FOOD SAFETY - Pest Control
instore - May 2018 - 65
instore - May 2018 - 66
instore - May 2018 - 67
instore - May 2018 - PACKAGING: Transparency
instore - May 2018 - 69
instore - May 2018 - 70
instore - May 2018 - 71
instore - May 2018 - EQUIPMENT - Getting the most out of labeling
instore - May 2018 - 73
instore - May 2018 - 74
instore - May 2018 - 75
instore - May 2018 - R&D: Organic baked goods
instore - May 2018 - 77
instore - May 2018 - Product Knowledge - CATEGORY UPDATE: Sandwich Breads
instore - May 2018 - 79
instore - May 2018 - 80
instore - May 2018 - 81
instore - May 2018 - Feature - What the future holds
instore - May 2018 - 83
instore - May 2018 - 84
instore - May 2018 - 85
instore - May 2018 - Feature - Personalized cakes
instore - May 2018 - 87
instore - May 2018 - 88
instore - May 2018 - 89
instore - May 2018 - Specialty Insights - CONSIDER: Indian foods
instore - May 2018 - 91
instore - May 2018 - 92
instore - May 2018 - 93
instore - May 2018 - Product Trends - FIRST TO MARKET
instore - May 2018 - 95
instore - May 2018 - 96
instore - May 2018 - Product Showcase
instore - May 2018 - 98
instore - May 2018 - 99
instore - May 2018 - AD INDEX
instore - May 2018 - 101
instore - May 2018 - 102
instore - May 2018 - 103
instore - May 2018 - 104
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