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Reiser provides FME dough chunkers. "The dough chunkers fit well
with our philosophy to have the least impact on the dough as one can.
Dough chunkers receive the mixer output, portion it into large slabs,
and deliver to the divider. Our chunkers are sized to the mixer and
custom engineered to efficiently transport and feed the divider (or
dividers) with a minimal amount of work on the dough. FME dough
chunkers deliver the dough in the state it came out of the mixer - so
the customer controls the development of his dough, not the transport
system," McIsaac says.
Erika Record offers multiple innovations within the bread baking
industry throughout each phase of production. For retail markets,
Erika Record divider/rounders feature an innovative removable head
system that facilitates both cleaning, as well as being able to accommodate a wide array of weight ranges with a single machine. This means
you can make multiple products with just one machine.
"This enables bakeries to quickly shift towards making a larger variety
of different bread products," Chananie says. "Temperature adjustments
can be made within hours, whereas adjustments for steam-tube ovens
can take entire work shifts to achieve."
For large-scale wholesale environments, Erika Record oven offerings
can also be equipped with multi-deck and robotic loaders. The multideck option is capable of loading and unloading multiple decks at the
same time. "Our robotic options can be completely programmable
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The right slice
Reiser's innovative new cutting system, the VDP, provides the ultimate
in weight control and flexibility. Like Reiser's traditional cutter, this
machine cuts at high rates of speed in two lanes. However dual servo
motors drive the knives. No more mechanical side-to-side adjustment.
It is done at the touch of a button.
The system is usually set to automatically react to downstream conditions. For example, if the left moulder goes down, the divider stops,
runs dough only to the right at the speed the moulder can handle.
When the offline moulder comes back on line, so does the second
lane of the divider. All without operator interaction - the operator can
concentrate on the moulder issue.
For slicing and sandwich production, bakeries that are considering
Erika Record slicing equipment tend to be almost exclusively toward
the wholesale side of production. Erika Record Baking Equipment is the
exclusive distributor of Krumbein slicing equipiment in North America.
For hinge slicing, the Krumbein BBS-VE horizontal slicing solution
enables bakeries to execute both complete, full cuts, as well as hinge cuts
into breads, rolls, hoagies, subs, and baguettes. These machines feature
an adjustable blade depth and are often used for slicing products such as
hamburger and dog buns, as well as Kaiser and sub sandwich rolls. For
even larger production environments such as commissary production,
Krumbein VSM solutions can be incorporated into production lines to
facilitate ongoing slicing. Krumbein also offers complete, custom build
sandwich production stations that include slicing, condiment depositing and sandwich preparation stations.
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When it comes to baking and ovens for both retail and wholesale
markets, Erika Record offers cyclothermic baking with its Tagliavini
Termik line. Cyclothermic technology provides an even and consistent bake, as well as a hearty crust, and boasts quicker temperature
recovery in comparison to their steam-tube counterparts, according to
Cindy Chananie, sales consultant for Erika Record.
and also have an optional vacuum cleaning system that is capable of
cleaning the entire deck, including the rear," Chananie says.