instore - May 2018 - 71
CLEARLY
The virtues of
PACKAGING
TRANSPARENCY
*
*
*
*
Consumers "buy with their eyes"
Makes the food the star
Helps frame foods
Lets health-minded consumers
know food is fresh
IMPROVES
SALES.
they are finished. Nearly half of millennials report they prefer companies that are environmentally conscious or support social causes,
Lucash says.
And it's important for brands today to market their company beliefs
as well as their products to reach today's consumers. For today's consumers, he adds, shopping is an experience and they want to share it
with everyone.
Inline is also committed to transparency in the environmental/ethical
sense. The company's DPET sheet is made using a patented process
that reduces polymer degradation. That, Cline says, leads to enhanced
clarity and gloss which is unparalleled in the market - and does so
with the environment in mind.
"The process eliminates five processing steps," Cline says. "The result is reduced energy consumption, a lowered carbon footprint and
source reduction. DPET is also easy to recycle and its first cycle retains its superior clarity properties. Driving awareness and a commitment to sustainability is important for us, and it should be important
to everyone in our industry. We want to make sure we leave a healthy
planet for our children's children to enjoy."
DPET sheet uses 65 percent less electricity than APET sheet and 28%
less on-site thermal energy, Cline says. In addition, Inline recycles all
plastic trim and scrap, and its containers are #1 recyclable and accepted by curbside recycling.
The company's corrugated cartons are sourced from suppliers that
are FSC and SFI certified and are made with 48% recycled fiber. Inline
uses 32ECT cartons and designs its packaging configurations to allow
products to help support the weight of the stacked cartons, without
relying on heavier paper in its boxes. And its carton supplier generates 62 percent of its electricity on-site from its own scrap paper.
TAMPER EVIDENT BAG CLOSING SYSTEMS
With consumers, seeing is believing. Not only do they prefer transparency in their
packaging, they also want assurance that products are fresh and untampered with.
Innoseal® offers an easy, fast, and safe solution for packaging your snacks or baked
goods. The Innoseal® Professional
Sealer applies a resealable, tamper
evident closure to plastic bags. Using
a unique tape and paper closure,
the Innoseal® system affixes a virtual
airtight seal to keep your products
fresh and safe.
Last but not least, Inline's corporate headquarters and Northeast
manufacturing facility recently installed a 965 kWh solar array, which
produces up to 1.2 million kilowatts of electricity per year, saving 1.1
million pounds of CO2 annually.
WWW.INNOSEAL.COM | 866.958.INNO (4666)
commissary INSIDER * MAY 2018 * 71
http://WWW.INNOSEAL.COM
Table of Contents for the Digital Edition of instore - May 2018
Instore - May 2018
Editor's Note - Big fun on the bayou
CONTENTS
News - NEED TO KNOW
Spotlight - BY THE NUMBERS: Pizza
Packaging - HOT TO-GO: Prepared foods packaging
Cover Story - One-on-one with Erik Waterkotte
Feature - Are you experienced?
Feature - Big Easy, big expectations
Feature - Snacking naturally
Feature - TURKEY time
Feature - Deli convenience
Merchandising - ON DISPLAY: Menu boards
Equipment - LATEST INNOVATION: Pizza ovens
Commissary Insider - May 2018
INSIGHT INSIDER: NuVue Foods
C-stores vs. business dining
NuVue Foods Fresh Brands
FOOD SAFETY - Pest Control
PACKAGING: Transparency
EQUIPMENT - Getting the most out of labeling
R&D: Organic baked goods
Product Knowledge - CATEGORY UPDATE: Sandwich Breads
Feature - What the future holds
Feature - Personalized cakes
Specialty Insights - CONSIDER: Indian foods
Product Trends - FIRST TO MARKET
Product Showcase
AD INDEX
instore - May 2018 - Instore - May 2018
instore - May 2018 - BNJ - 1
instore - May 2018 - BNJ - 2
instore - May 2018 - BNJ - 3
instore - May 2018 - BNJ - 4
instore - May 2018 - Instore - May 2018
instore - May 2018 - 2
instore - May 2018 - Editor's Note - Big fun on the bayou
instore - May 2018 - 4
instore - May 2018 - 5
instore - May 2018 - CONTENTS
instore - May 2018 - 7
instore - May 2018 - News - NEED TO KNOW
instore - May 2018 - 9
instore - May 2018 - Spotlight - BY THE NUMBERS: Pizza
instore - May 2018 - 11
instore - May 2018 - Packaging - HOT TO-GO: Prepared foods packaging
instore - May 2018 - 13
instore - May 2018 - 14
instore - May 2018 - 15
instore - May 2018 - 16
instore - May 2018 - 17
instore - May 2018 - Cover Story - One-on-one with Erik Waterkotte
instore - May 2018 - 19
instore - May 2018 - 20
instore - May 2018 - 21
instore - May 2018 - 22
instore - May 2018 - 23
instore - May 2018 - Feature - Are you experienced?
instore - May 2018 - 25
instore - May 2018 - 26
instore - May 2018 - 27
instore - May 2018 - 28
instore - May 2018 - 29
instore - May 2018 - Feature - Big Easy, big expectations
instore - May 2018 - 31
instore - May 2018 - 32
instore - May 2018 - 33
instore - May 2018 - 34
instore - May 2018 - 35
instore - May 2018 - 36
instore - May 2018 - 37
instore - May 2018 - 38
instore - May 2018 - 39
instore - May 2018 - Feature - Snacking naturally
instore - May 2018 - 41
instore - May 2018 - Feature - TURKEY time
instore - May 2018 - 43
instore - May 2018 - Feature - Deli convenience
instore - May 2018 - 45
instore - May 2018 - 46
instore - May 2018 - 47
instore - May 2018 - 48
instore - May 2018 - 49
instore - May 2018 - Merchandising - ON DISPLAY: Menu boards
instore - May 2018 - 51
instore - May 2018 - 52
instore - May 2018 - 53
instore - May 2018 - 54
instore - May 2018 - 55
instore - May 2018 - Equipment - LATEST INNOVATION: Pizza ovens
instore - May 2018 - 57
instore - May 2018 - 58
instore - May 2018 - INSIGHT INSIDER: NuVue Foods
instore - May 2018 - C-stores vs. business dining
instore - May 2018 - 61
instore - May 2018 - NuVue Foods Fresh Brands
instore - May 2018 - 63
instore - May 2018 - FOOD SAFETY - Pest Control
instore - May 2018 - 65
instore - May 2018 - 66
instore - May 2018 - 67
instore - May 2018 - PACKAGING: Transparency
instore - May 2018 - 69
instore - May 2018 - 70
instore - May 2018 - 71
instore - May 2018 - EQUIPMENT - Getting the most out of labeling
instore - May 2018 - 73
instore - May 2018 - 74
instore - May 2018 - 75
instore - May 2018 - R&D: Organic baked goods
instore - May 2018 - 77
instore - May 2018 - Product Knowledge - CATEGORY UPDATE: Sandwich Breads
instore - May 2018 - 79
instore - May 2018 - 80
instore - May 2018 - 81
instore - May 2018 - Feature - What the future holds
instore - May 2018 - 83
instore - May 2018 - 84
instore - May 2018 - 85
instore - May 2018 - Feature - Personalized cakes
instore - May 2018 - 87
instore - May 2018 - 88
instore - May 2018 - 89
instore - May 2018 - Specialty Insights - CONSIDER: Indian foods
instore - May 2018 - 91
instore - May 2018 - 92
instore - May 2018 - 93
instore - May 2018 - Product Trends - FIRST TO MARKET
instore - May 2018 - 95
instore - May 2018 - 96
instore - May 2018 - Product Showcase
instore - May 2018 - 98
instore - May 2018 - 99
instore - May 2018 - AD INDEX
instore - May 2018 - 101
instore - May 2018 - 102
instore - May 2018 - 103
instore - May 2018 - 104
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