instore - May 2018 - 4

Hop on the
no trans wagon with

DecoCrèmes®
flavored
Buttercrème
Icings!

EDITORIAL
EDITORIAL
John Unrein
Andy Nelson
Ryan Atkinson

G

Editor
Managing Editor
Senior Editor

PUBLISHING
Troy Ashby
Lily O'Kane
Michael Barbee
Kay Hudspeth
Molly Brown
Jon Hall
Carrie Fluegge
Nora Wages
Brittany Crisp
Sadowna Conarroe
Ryan Alcantara
Marj Potts
Becky White
Fiona Danker
Jim White
Abby Chronister
Whitney Hartman

Publisher
Sales Manager - Classified Ads
Audience Development Director
Audience Development Manager
Audience Development Specialist
Director of Digital Media
Digital Advertising Manager
Advertising Manager
Advertising Coordinator
Design Services Manager
Design Services Assistant Manager
Production Specialist
Senior Design Consultant
Graphic Designer
Promotions Manager
Promotions Media Designer
Sales Coordinator

CORPORATE
Charles S. Sosland
L. Joshua Sosland
Staci Greco
Meyer Sosland

Chairman and CEO
President
Chief Financial and Administrative Officer
Director of Operations

Contact

Letters to the editor

Editorial & Sales Offices
4801 Main St * Suite 650 * Kansas City, Mo. 64112
Phone (816) 756-1000 * Fax (816) 756-0494
Email instore@sosland.com
Office Hours 8am - 5pm CDT, Monday - Friday.

Comments and opinions by our readers are
welcome. Please send letters to the editor to our
mail address, by fax or e-mail.

Subscriptions & address changes
Instore is distributed free of charge to qualified readers with managerial responsibilities in
in-store, foodservice, retail, specialty wholesale
and distribution businesses. For non-qualified
readers, U.S. subscriptions are accepted at $60
per year. Other foreign subscriptions (from
outside the territory of the U.S. and its possessions) are accepted at $80 per year. For subscription information or address changes, call the
Circulation Department at (816) 756-1000.

Back issues
Single copies are $15 and are available from the
Circulation Department. Special issue prices vary.

Reprints & photocopy permission
Requests for reprints of articles should be sent to
reprints@sosland.com or call (816) 756-1000.
Instore is copyrighted; reproduction of the whole or
any part of the contents without written permission
is prohibited. Photocopy permission for academic
purposes may be obtained from the editor.

Directories
Special directories and buyer's guides are
published annually for the baking, grain and
milling industries. For details and prices of these
publications, call the Circulation Department at
(816) 756-1000.
Instore (ISSN 1554-348x) Volume 14, issue 5
is published monthly by Sosland Publishing
Company, 4801 Main Street, Suite 650, Kansas
City, MO 64112. Printed in the USA. Periodicals
postage paid at Kansas City, MO and additional
mailing offices. POSTMASTER: Send address
changes to Instore, PO Box 3001, Northbrook
IL 60065-9743. ©2018 Sosland Publishing
Company. All rights reserved. Reproduction of
the whole or any part of the contents without
written permission is prohibited. Instore assumes
no responsibility for the validity of claims in
items reported. Sosland Publishing Company is a
division of Sosland Companies. Inc.

Affiliated Publications

2200 Lunt Avenue
Elk Grove Village, IL 60007
www.lawrencefoods.com

PET food
PROCESSING


http://www.lawrencefoods.com

Table of Contents for the Digital Edition of instore - May 2018

Instore - May 2018
Editor's Note - Big fun on the bayou
CONTENTS
News - NEED TO KNOW
Spotlight - BY THE NUMBERS: Pizza
Packaging - HOT TO-GO: Prepared foods packaging
Cover Story - One-on-one with Erik Waterkotte
Feature - Are you experienced?
Feature - Big Easy, big expectations
Feature - Snacking naturally
Feature - TURKEY time
Feature - Deli convenience
Merchandising - ON DISPLAY: Menu boards
Equipment - LATEST INNOVATION: Pizza ovens
Commissary Insider - May 2018
INSIGHT INSIDER: NuVue Foods
C-stores vs. business dining
NuVue Foods Fresh Brands
FOOD SAFETY - Pest Control
PACKAGING: Transparency
EQUIPMENT - Getting the most out of labeling
R&D: Organic baked goods
Product Knowledge - CATEGORY UPDATE: Sandwich Breads
Feature - What the future holds
Feature - Personalized cakes
Specialty Insights - CONSIDER: Indian foods
Product Trends - FIRST TO MARKET
Product Showcase
AD INDEX
instore - May 2018 - Instore - May 2018
instore - May 2018 - BNJ - 1
instore - May 2018 - BNJ - 2
instore - May 2018 - BNJ - 3
instore - May 2018 - BNJ - 4
instore - May 2018 - Instore - May 2018
instore - May 2018 - 2
instore - May 2018 - Editor's Note - Big fun on the bayou
instore - May 2018 - 4
instore - May 2018 - 5
instore - May 2018 - CONTENTS
instore - May 2018 - 7
instore - May 2018 - News - NEED TO KNOW
instore - May 2018 - 9
instore - May 2018 - Spotlight - BY THE NUMBERS: Pizza
instore - May 2018 - 11
instore - May 2018 - Packaging - HOT TO-GO: Prepared foods packaging
instore - May 2018 - 13
instore - May 2018 - 14
instore - May 2018 - 15
instore - May 2018 - 16
instore - May 2018 - 17
instore - May 2018 - Cover Story - One-on-one with Erik Waterkotte
instore - May 2018 - 19
instore - May 2018 - 20
instore - May 2018 - 21
instore - May 2018 - 22
instore - May 2018 - 23
instore - May 2018 - Feature - Are you experienced?
instore - May 2018 - 25
instore - May 2018 - 26
instore - May 2018 - 27
instore - May 2018 - 28
instore - May 2018 - 29
instore - May 2018 - Feature - Big Easy, big expectations
instore - May 2018 - 31
instore - May 2018 - 32
instore - May 2018 - 33
instore - May 2018 - 34
instore - May 2018 - 35
instore - May 2018 - 36
instore - May 2018 - 37
instore - May 2018 - 38
instore - May 2018 - 39
instore - May 2018 - Feature - Snacking naturally
instore - May 2018 - 41
instore - May 2018 - Feature - TURKEY time
instore - May 2018 - 43
instore - May 2018 - Feature - Deli convenience
instore - May 2018 - 45
instore - May 2018 - 46
instore - May 2018 - 47
instore - May 2018 - 48
instore - May 2018 - 49
instore - May 2018 - Merchandising - ON DISPLAY: Menu boards
instore - May 2018 - 51
instore - May 2018 - 52
instore - May 2018 - 53
instore - May 2018 - 54
instore - May 2018 - 55
instore - May 2018 - Equipment - LATEST INNOVATION: Pizza ovens
instore - May 2018 - 57
instore - May 2018 - 58
instore - May 2018 - INSIGHT INSIDER: NuVue Foods
instore - May 2018 - C-stores vs. business dining
instore - May 2018 - 61
instore - May 2018 - NuVue Foods Fresh Brands
instore - May 2018 - 63
instore - May 2018 - FOOD SAFETY - Pest Control
instore - May 2018 - 65
instore - May 2018 - 66
instore - May 2018 - 67
instore - May 2018 - PACKAGING: Transparency
instore - May 2018 - 69
instore - May 2018 - 70
instore - May 2018 - 71
instore - May 2018 - EQUIPMENT - Getting the most out of labeling
instore - May 2018 - 73
instore - May 2018 - 74
instore - May 2018 - 75
instore - May 2018 - R&D: Organic baked goods
instore - May 2018 - 77
instore - May 2018 - Product Knowledge - CATEGORY UPDATE: Sandwich Breads
instore - May 2018 - 79
instore - May 2018 - 80
instore - May 2018 - 81
instore - May 2018 - Feature - What the future holds
instore - May 2018 - 83
instore - May 2018 - 84
instore - May 2018 - 85
instore - May 2018 - Feature - Personalized cakes
instore - May 2018 - 87
instore - May 2018 - 88
instore - May 2018 - 89
instore - May 2018 - Specialty Insights - CONSIDER: Indian foods
instore - May 2018 - 91
instore - May 2018 - 92
instore - May 2018 - 93
instore - May 2018 - Product Trends - FIRST TO MARKET
instore - May 2018 - 95
instore - May 2018 - 96
instore - May 2018 - Product Showcase
instore - May 2018 - 98
instore - May 2018 - 99
instore - May 2018 - AD INDEX
instore - May 2018 - 101
instore - May 2018 - 102
instore - May 2018 - 103
instore - May 2018 - 104
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