instore - May 2018 - 12

packaging

HOT TO-GO

Prepared foods packaging

In a recent prime-time TV ad, an Uber Eats driver delivers McDonald's
to a millennial sitting on his couch. In another corner of the QSR world,
Pizza Hut recently announced the development of a pouch that keeps
delivery pies 15 degrees warmer than traditional pizza pouches.
Food delivery is more popular than ever (and evolving in unexpected
ways), and retail foodservice is riding the wave. As grocery and c-store
prepared foods become more popular and consumers do more of
their shopping online, the demand for packaging that can deliver hot
foods to consumers and keep them hot, crisp and presentable will
keep growing.
Delivery is such a topic in the food world, Lynn Dyer, president of the
Foodservice Packaging Institute, recently gave a speech at a conference devoted to it. "In general, the whole concept of delivering food to
consumers is just going like gangbusters," she says. "There's a huge opportunity for foodservice outlets, and for our members -the companies that
supply their packaging. People realize it's a way to increase sales."
The notion of what "convenience" is continues to evolve, Dyer says. For
many people, going to a brick-and-mortar to pick up a grab 'n go salad or
a meal from the hot food bar no longer cuts it. "Consumers are so timecrunched, and they're getting used to having things delivered to them."

Expectations about what
packaging needs to do are also
changing. "It used to be, the
package only needed to keep
the food hot for two minutes
before you ate it," Dyer says.
"Now it's 30, 45 minutes. An
hour. It's crazy. And it puts extra
requirements on packaging
manufacturers."
The higher expectations placed on foodservice packaging and the companies that
make it extend beyond the need to keep foods warm, Dyer says. "It has
to not only be hot but also presentable," she says. "The consumer wants
to have that same restaurant experience at home. They don't want a
hot jumbled mess of everything. The packaging experience can really
help or hurt sales. If a customer's meal is cold and soggy when they get
home, they're not going to buy it again."
Some foodservice purveyors, she says, are so worried about that
happening, they're toying with the idea of creating delivery-only
menus, so that foods that "don't travel well," as Dyer says, don't lead to
negative consumer experiences. Many
shy away from delivering fried foods for
that reason, she says.

Genpak LLC's hot to-go
packaging is leak-resistant, and compartments
keep foods separate.

12 * MAY 2018 * instore

ANCHOR PACKAGING, GENPAK LLC

In recent years, there haven't been
any new earth-shaking technologies
for keeping food warm in foodservice
packaging, Dyer says. Instead, packaging
companies are doing simple things like
adding vents to packages, which allows
steam to escape and thus helps crispy
foods stay crispy. Others have refined
and expanded microwave-safe to-go
packaging. Other improvements include
making to-go packaging tamper-evident,
so product can't be opened mid-delivery.
Some companies are adding anti-fogging
materials to packaging so consumers
can see the hot foods they're taking
home or having delivered.



Table of Contents for the Digital Edition of instore - May 2018

Instore - May 2018
Editor's Note - Big fun on the bayou
CONTENTS
News - NEED TO KNOW
Spotlight - BY THE NUMBERS: Pizza
Packaging - HOT TO-GO: Prepared foods packaging
Cover Story - One-on-one with Erik Waterkotte
Feature - Are you experienced?
Feature - Big Easy, big expectations
Feature - Snacking naturally
Feature - TURKEY time
Feature - Deli convenience
Merchandising - ON DISPLAY: Menu boards
Equipment - LATEST INNOVATION: Pizza ovens
Commissary Insider - May 2018
INSIGHT INSIDER: NuVue Foods
C-stores vs. business dining
NuVue Foods Fresh Brands
FOOD SAFETY - Pest Control
PACKAGING: Transparency
EQUIPMENT - Getting the most out of labeling
R&D: Organic baked goods
Product Knowledge - CATEGORY UPDATE: Sandwich Breads
Feature - What the future holds
Feature - Personalized cakes
Specialty Insights - CONSIDER: Indian foods
Product Trends - FIRST TO MARKET
Product Showcase
AD INDEX
instore - May 2018 - Instore - May 2018
instore - May 2018 - BNJ - 1
instore - May 2018 - BNJ - 2
instore - May 2018 - BNJ - 3
instore - May 2018 - BNJ - 4
instore - May 2018 - Instore - May 2018
instore - May 2018 - 2
instore - May 2018 - Editor's Note - Big fun on the bayou
instore - May 2018 - 4
instore - May 2018 - 5
instore - May 2018 - CONTENTS
instore - May 2018 - 7
instore - May 2018 - News - NEED TO KNOW
instore - May 2018 - 9
instore - May 2018 - Spotlight - BY THE NUMBERS: Pizza
instore - May 2018 - 11
instore - May 2018 - Packaging - HOT TO-GO: Prepared foods packaging
instore - May 2018 - 13
instore - May 2018 - 14
instore - May 2018 - 15
instore - May 2018 - 16
instore - May 2018 - 17
instore - May 2018 - Cover Story - One-on-one with Erik Waterkotte
instore - May 2018 - 19
instore - May 2018 - 20
instore - May 2018 - 21
instore - May 2018 - 22
instore - May 2018 - 23
instore - May 2018 - Feature - Are you experienced?
instore - May 2018 - 25
instore - May 2018 - 26
instore - May 2018 - 27
instore - May 2018 - 28
instore - May 2018 - 29
instore - May 2018 - Feature - Big Easy, big expectations
instore - May 2018 - 31
instore - May 2018 - 32
instore - May 2018 - 33
instore - May 2018 - 34
instore - May 2018 - 35
instore - May 2018 - 36
instore - May 2018 - 37
instore - May 2018 - 38
instore - May 2018 - 39
instore - May 2018 - Feature - Snacking naturally
instore - May 2018 - 41
instore - May 2018 - Feature - TURKEY time
instore - May 2018 - 43
instore - May 2018 - Feature - Deli convenience
instore - May 2018 - 45
instore - May 2018 - 46
instore - May 2018 - 47
instore - May 2018 - 48
instore - May 2018 - 49
instore - May 2018 - Merchandising - ON DISPLAY: Menu boards
instore - May 2018 - 51
instore - May 2018 - 52
instore - May 2018 - 53
instore - May 2018 - 54
instore - May 2018 - 55
instore - May 2018 - Equipment - LATEST INNOVATION: Pizza ovens
instore - May 2018 - 57
instore - May 2018 - 58
instore - May 2018 - INSIGHT INSIDER: NuVue Foods
instore - May 2018 - C-stores vs. business dining
instore - May 2018 - 61
instore - May 2018 - NuVue Foods Fresh Brands
instore - May 2018 - 63
instore - May 2018 - FOOD SAFETY - Pest Control
instore - May 2018 - 65
instore - May 2018 - 66
instore - May 2018 - 67
instore - May 2018 - PACKAGING: Transparency
instore - May 2018 - 69
instore - May 2018 - 70
instore - May 2018 - 71
instore - May 2018 - EQUIPMENT - Getting the most out of labeling
instore - May 2018 - 73
instore - May 2018 - 74
instore - May 2018 - 75
instore - May 2018 - R&D: Organic baked goods
instore - May 2018 - 77
instore - May 2018 - Product Knowledge - CATEGORY UPDATE: Sandwich Breads
instore - May 2018 - 79
instore - May 2018 - 80
instore - May 2018 - 81
instore - May 2018 - Feature - What the future holds
instore - May 2018 - 83
instore - May 2018 - 84
instore - May 2018 - 85
instore - May 2018 - Feature - Personalized cakes
instore - May 2018 - 87
instore - May 2018 - 88
instore - May 2018 - 89
instore - May 2018 - Specialty Insights - CONSIDER: Indian foods
instore - May 2018 - 91
instore - May 2018 - 92
instore - May 2018 - 93
instore - May 2018 - Product Trends - FIRST TO MARKET
instore - May 2018 - 95
instore - May 2018 - 96
instore - May 2018 - Product Showcase
instore - May 2018 - 98
instore - May 2018 - 99
instore - May 2018 - AD INDEX
instore - May 2018 - 101
instore - May 2018 - 102
instore - May 2018 - 103
instore - May 2018 - 104
http://www.nxtbook.com/sosland/isb/2018_12_01
http://digital.instoremag.net/sosland/isb/2018_11_01
http://digital.instoremag.net/sosland/isb/2018_10_01
http://digital.instoremag.net/sosland/isb/2018_09_01
http://digital.instoremag.net/sosland/isb/2018_08_01
http://digital.instoremag.net/sosland/isb/2018_07_01
http://digital.instoremag.net/sosland/isb/2018_06_01
http://digital.instoremag.net/sosland/isb/2018_05_01
http://digital.instoremag.net/sosland/isb/2018_04_01
http://digital.instoremag.net/sosland/isb/2018_03_01
http://www.nxtbook.com/sosland/isb/2018_02_01
http://www.nxtbook.com/sosland/isb/2018_01_01
http://www.nxtbook.com/sosland/isb/2017_12_01
http://www.nxtbook.com/sosland/isb/2017_11_01
http://www.nxtbook.com/sosland/isb/2017_10_01
http://www.nxtbook.com/sosland/isb/2017_09_01
http://www.nxtbook.com/sosland/isb/2017_08_01
http://www.nxtbook.com/sosland/isb/2017_07_01
http://www.nxtbook.com/sosland/isb/2017_06_01
http://www.nxtbook.com/sosland/isb/2017_05_01
http://www.nxtbook.com/sosland/isb/2017_04_01
http://www.nxtbook.com/sosland/isb/2017_03_01
http://www.nxtbook.com/sosland/isb/2017_02_01
http://www.nxtbook.com/sosland/isb/2017_01_01
http://www.nxtbook.com/sosland/isb/2016_12_01
http://www.nxtbook.com/sosland/isb/2016_11_01
http://www.nxtbook.com/sosland/isb/2016_10_01
http://www.nxtbook.com/sosland/isb/2016_09_01
http://www.nxtbook.com/sosland/isb/2016_08_01
http://www.nxtbook.com/sosland/isb/2016_07_01
http://www.nxtbook.com/sosland/isb/2016_06_01
http://www.nxtbook.com/sosland/isb/2016_05_01
http://www.nxtbook.com/sosland/isb/2016_04_01
http://www.nxtbook.com/sosland/isb/2016_03_01
http://www.nxtbook.com/sosland/isb/2016_02_01
http://www.nxtbook.com/sosland/isb/2016_01_01
http://www.nxtbook.com/sosland/isb/2015_12_01
http://www.nxtbook.com/sosland/isb/2015_10_01
http://www.nxtbook.com/sosland/isb/2015_07_01
http://www.nxtbook.com/sosland/isb/2015_06_02
http://www.nxtbook.com/sosland/isb/2015_06_01
http://www.nxtbook.com/sosland/isb/2015_05_01
http://www.nxtbook.com/sosland/isb/2015_03_01
http://www.nxtbook.com/sosland/isb/2015_01_01
http://www.nxtbook.com/sosland/isb/2014_11_01
http://www.nxtbook.com/sosland/isb/2014_09_01
http://www.nxtbook.com/sosland/isb/2014_08_01
http://www.nxtbook.com/sosland/isb/2014_06_01
http://www.nxtbook.com/sosland/isb/2014_07_01
http://www.nxtbook.com/sosland/isb/2014_05_01
http://www.nxtbook.com/sosland/isb/2014_03_01
http://www.nxtbook.com/sosland/isb/2014_01_01
http://www.nxtbook.com/sosland/isb/2013_11_01
http://www.nxtbook.com/sosland/isb/2013_09_01
http://www.nxtbook.com/sosland/isb/2013_08_01
http://www.nxtbook.com/sosland/isb/2013_07_01
http://www.nxtbook.com/sosland/isb/2013_06_01
http://www.nxtbook.com/sosland/isb/2013_05_01
http://www.nxtbook.com/sosland/isb/2013_03_01
http://www.nxtbook.com/sosland/isb/2013_01_01
http://www.nxtbook.com/sosland/isb/2012_11_01
http://www.nxtbook.com/sosland/isb/2012_10_01
http://www.nxtbook.com/sosland/isb/2012_09_01
http://www.nxtbook.com/sosland/isb/2012_08_01
http://www.nxtbook.com/sosland/isb/2012_07_01
http://www.nxtbook.com/sosland/isb/2012_06_01
http://www.nxtbook.com/sosland/isb/2012_05_01
http://www.nxtbook.com/sosland/isb/2012_04_01
http://www.nxtbook.com/sosland/isb/2012_03_01
http://www.nxtbook.com/sosland/isb/2012_02_01
http://www.nxtbook.com/sosland/isb/2011_12_01
http://www.nxtbook.com/sosland/isb/2011_10_01
http://www.nxtbook.com/sosland/isb/2011_09_01
http://www.nxtbook.com/sosland/isb/2011_08_02
http://www.nxtbook.com/sosland/isb/2011_07_01
http://www.nxtbook.com/sosland/isb/2011_06_01
http://www.nxtbook.com/sosland/isb/2011_05_01
http://www.nxtbook.com/sosland/isb/2011_04_01
http://www.nxtbook.com/sosland/isb/2011_03_01
http://www.nxtbook.com/sosland/isb/2011_02_01
http://www.nxtbook.com/sosland/isb/2009_02_01
http://www.nxtbook.com/sosland/isb/2008_12_01
http://www.nxtbook.com/sosland/isb/2008_09_01
http://www.nxtbook.com/sosland/isb/2008_08_01
http://www.nxtbook.com/sosland/isb/2008_07_01
http://www.nxtbook.com/sosland/isb/2008_05_01
http://www.nxtbook.com/sosland/isb/2008_04_01
http://www.nxtbook.com/sosland/isb/2008_02_01
http://www.nxtbook.com/sosland/isb/2007_12_01
http://www.nxtbook.com/sosland/isb/2007_08_01
http://www.nxtbook.com/sosland/isb/2007_07_01
http://www.nxtbook.com/sosland/isb/2007_05_02
http://www.nxtbook.com/sosland/isb/2007_05_02
http://www.nxtbook.com/sosland/isb/2006_06_01
http://www.nxtbook.com/sosland/isb/2006_04_01
http://www.nxtbook.com/sosland/isb/2006_03_01
http://www.nxtbook.com/sosland/isb/2005_12_01
http://www.nxtbook.com/sosland/isb/2005_10_01
http://www.nxtbook.com/sosland/isb/2005_08_01
http://www.nxtbook.com/sosland/isb/2005_05_01
http://www.nxtbook.com/sosland/isb/2005_04_01
http://www.nxtbook.com/sosland/isb/2005_02_01
http://www.nxtbook.com/sosland/isb/2004_12_01
http://www.nxtbookMEDIA.com