instore - May 2018 - 103

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PHO-Free solutions
What are the new Non-PHO shortening choices, and how do they differ for
each other?
First, what is "high oleic" oil?

High oleic oil is any oil that is high in monounsaturated fats. Olive and canola oil are
naturally high in monounsaturated fat, but they are also high in polyunsaturated
fats which mean they are not very shelf-stable. In recent years, scientists have
developed sunflower, soy (and other) oils that are bred to be high in monounsaturated fats and low in polyunsaturated fats, so they can be used in products that
need to be shelf-stable.
Our premium brand shortenings Primex and Sweetex use these oils and are the
most stable and closest to the PHO products of the past.
What about palm oils?

Palm oil has natural characteristics that mirror partially hydrogenated oils (i.e.
good creaming properties) Pricing is similar to soybean oil and availability is excellent. But they can be hard when they get cold.
What is EIE?

Enzymatic interesterification (EIE) is the reaction that occurs when an enzyme
(protein) is introduced into an oil and rearranges the fatty acids. The rearrangement provides structure and functionality to the triglycerides at room temperature. The EIE process adjusts the melting properties and improves crystallization.
This increases the functionality and plasticity in the shortenings. They can be soft
when they get warm.
What does the Flex logo mean on Stratas boxes?
Flex technology improves both palm and interesterified soy shortenings by widening working ranges and improving plasticity.
* Flex Ball in black on the box means it's a palm based shortening.
* Flex Ball in red on the box means it's a soy based EIE shortening.
* Flex Ball in Gold on the box means it's made with EIE hi-oleic oil.

Techniques for
PHO-Free Donuts
Bakers looking for true PHO-free drop-in replacements for
donut frying applications need look no further than the
innovative donut fry shortenings from Stratas Foods. 
"Fortunately for donuts, this is what I consider to be
in many cases a true drop-in replacement," says Mitch
Riavez, national accounts manager for Stratas Foods and a
fourth-generation baker. Whether you use a PHO-free palm
shortening or a PHO-free soybean-based shortening from
Stratas, "they both work equally as well."
STRATAS FOODS OFFERS BAKERS ALL THE NEEDED OPTIONS:
Primex Golden Flex Donut Fry is a zero grams trans-fat, allpurpose soybean-based shortening, designed to handle the
most demanding frying situations. It works great in the donut
fryer and in many other heavy-duty frying applications. 
Super Fry Soy Flex is a domestic soybean-based
shortening that offers a creamier, more consistent texture, a
wide temperature range and contains no tropical oils. Super
Fry Soy Flex is a zero grams trans-fat donut fry shortening
that is great for a multitude of deep frying applications in
bakeries and donut shops. 
Super Fry Z Palm Donut Fry Shortening is a zero grams
trans-fat, all-purpose palm frying shortening, designed to
handle the most demanding frying situations.
When working with palm or soybean-based donut fry
shortenings, there are subtle differences you should take
note of, Riavez says.
When frying in a palm shortening, especially with cake
donuts, you'll have a slightly more open grain or cell
structure. Remember because there is 35% to 38% fat
absorption in a cake donut, the taste and mouthfeel can
be slightly different when using palm.
Stick with a hard fat for any of your donut frying
applications. Don't make the mistake of frying donuts
in liquid shortening. "It's not actually a very good idea,"
Riavez says. "It won't set up on the outside of the donut
very well, and it won't allow icings, or powdered sugars,
to adhere as well."
For additional information, please contact your
Stratas sales representative, or review our product
lines at www.stratasfoods.com.


http://www.stratasfoods.com

Table of Contents for the Digital Edition of instore - May 2018

Instore - May 2018
Editor's Note - Big fun on the bayou
CONTENTS
News - NEED TO KNOW
Spotlight - BY THE NUMBERS: Pizza
Packaging - HOT TO-GO: Prepared foods packaging
Cover Story - One-on-one with Erik Waterkotte
Feature - Are you experienced?
Feature - Big Easy, big expectations
Feature - Snacking naturally
Feature - TURKEY time
Feature - Deli convenience
Merchandising - ON DISPLAY: Menu boards
Equipment - LATEST INNOVATION: Pizza ovens
Commissary Insider - May 2018
INSIGHT INSIDER: NuVue Foods
C-stores vs. business dining
NuVue Foods Fresh Brands
FOOD SAFETY - Pest Control
PACKAGING: Transparency
EQUIPMENT - Getting the most out of labeling
R&D: Organic baked goods
Product Knowledge - CATEGORY UPDATE: Sandwich Breads
Feature - What the future holds
Feature - Personalized cakes
Specialty Insights - CONSIDER: Indian foods
Product Trends - FIRST TO MARKET
Product Showcase
AD INDEX
instore - May 2018 - Instore - May 2018
instore - May 2018 - BNJ - 1
instore - May 2018 - BNJ - 2
instore - May 2018 - BNJ - 3
instore - May 2018 - BNJ - 4
instore - May 2018 - Instore - May 2018
instore - May 2018 - 2
instore - May 2018 - Editor's Note - Big fun on the bayou
instore - May 2018 - 4
instore - May 2018 - 5
instore - May 2018 - CONTENTS
instore - May 2018 - 7
instore - May 2018 - News - NEED TO KNOW
instore - May 2018 - 9
instore - May 2018 - Spotlight - BY THE NUMBERS: Pizza
instore - May 2018 - 11
instore - May 2018 - Packaging - HOT TO-GO: Prepared foods packaging
instore - May 2018 - 13
instore - May 2018 - 14
instore - May 2018 - 15
instore - May 2018 - 16
instore - May 2018 - 17
instore - May 2018 - Cover Story - One-on-one with Erik Waterkotte
instore - May 2018 - 19
instore - May 2018 - 20
instore - May 2018 - 21
instore - May 2018 - 22
instore - May 2018 - 23
instore - May 2018 - Feature - Are you experienced?
instore - May 2018 - 25
instore - May 2018 - 26
instore - May 2018 - 27
instore - May 2018 - 28
instore - May 2018 - 29
instore - May 2018 - Feature - Big Easy, big expectations
instore - May 2018 - 31
instore - May 2018 - 32
instore - May 2018 - 33
instore - May 2018 - 34
instore - May 2018 - 35
instore - May 2018 - 36
instore - May 2018 - 37
instore - May 2018 - 38
instore - May 2018 - 39
instore - May 2018 - Feature - Snacking naturally
instore - May 2018 - 41
instore - May 2018 - Feature - TURKEY time
instore - May 2018 - 43
instore - May 2018 - Feature - Deli convenience
instore - May 2018 - 45
instore - May 2018 - 46
instore - May 2018 - 47
instore - May 2018 - 48
instore - May 2018 - 49
instore - May 2018 - Merchandising - ON DISPLAY: Menu boards
instore - May 2018 - 51
instore - May 2018 - 52
instore - May 2018 - 53
instore - May 2018 - 54
instore - May 2018 - 55
instore - May 2018 - Equipment - LATEST INNOVATION: Pizza ovens
instore - May 2018 - 57
instore - May 2018 - 58
instore - May 2018 - INSIGHT INSIDER: NuVue Foods
instore - May 2018 - C-stores vs. business dining
instore - May 2018 - 61
instore - May 2018 - NuVue Foods Fresh Brands
instore - May 2018 - 63
instore - May 2018 - FOOD SAFETY - Pest Control
instore - May 2018 - 65
instore - May 2018 - 66
instore - May 2018 - 67
instore - May 2018 - PACKAGING: Transparency
instore - May 2018 - 69
instore - May 2018 - 70
instore - May 2018 - 71
instore - May 2018 - EQUIPMENT - Getting the most out of labeling
instore - May 2018 - 73
instore - May 2018 - 74
instore - May 2018 - 75
instore - May 2018 - R&D: Organic baked goods
instore - May 2018 - 77
instore - May 2018 - Product Knowledge - CATEGORY UPDATE: Sandwich Breads
instore - May 2018 - 79
instore - May 2018 - 80
instore - May 2018 - 81
instore - May 2018 - Feature - What the future holds
instore - May 2018 - 83
instore - May 2018 - 84
instore - May 2018 - 85
instore - May 2018 - Feature - Personalized cakes
instore - May 2018 - 87
instore - May 2018 - 88
instore - May 2018 - 89
instore - May 2018 - Specialty Insights - CONSIDER: Indian foods
instore - May 2018 - 91
instore - May 2018 - 92
instore - May 2018 - 93
instore - May 2018 - Product Trends - FIRST TO MARKET
instore - May 2018 - 95
instore - May 2018 - 96
instore - May 2018 - Product Showcase
instore - May 2018 - 98
instore - May 2018 - 99
instore - May 2018 - AD INDEX
instore - May 2018 - 101
instore - May 2018 - 102
instore - May 2018 - 103
instore - May 2018 - 104
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