instore - March 2018 - 56
product trends
FIRST TO MARKET
01
03
02
04
07
05
01. Creminelli Fine Meats
has added a new grab 'n go
item to its valued-added
line of prosciutto products: a 2 oz Prosciutto,
Aged Mozzarella and
Grissini pack. Grissini
are traditional Italian
breadsticks. The company
has previously done
prosciutto-and-cheese
packs, but this is the first
product in the line with
a carb.
www.creminelli.com
02. Scotland-based Mrs.
Bridges is introducing
vegetable-based chutneys to the U.S. market.
Three Mackays branded
vegetable chutneys are
56 * MARCH 2018 * instore
06
now being marketed in
the U.S.: Sweet Beetroot
& Red Onion, Sun Dried
Tomato & Smoked Chili
and Caramelised Red
Onion with Chili.
www.mrsbridges.co.uk
03. Norseland Inc.'s new
Lotito brand Italian
street foods ship frozen,
then are fried and sold
ready-to-eat at retail. The
line features cheesefilled items from Naples
(Mini Calzoncelli), Rome
(Battered and Stuffed
Zucchini Flowers, Suppli
Croquettes) and Sicily
(Breaded Mini Eggplant
and Mozzarella Bites,
Mini Arancini, Medium
Arancini and Large
Arancini).
www.norseland.com
04. Six new meal kits from
online retailer Peapod
include Miso Sriracha
Salmon with Noodles
by Campbell's®, Harvest
Chicken Alfredo Baked
Ziti by Kraft Heinz®, Barilla
Ready Pasta Gemelli with
Chicken and Broccoli,
Steak Chimichurri by
Peapod, Mustard Glazed
Pork Tenderloin with
Baby Carrots & Sweet
Potatoes by Peapod and
Penne Basil Chicken with
Spinach & Artichoke
hearts by Peapod.
www.peapod.com
05. Saputo Specialty
Cheese's new 8 oz Stella
branded pillow bags come
in three varieties: shaved
parmesan, shredded
parmesan and shredded
Italian three-cheese blend.
The bags are designed to
be more upscale, artisanal
and gourmet than a traditional plastic container.
www.saputo.com
06. Schuman Cheese
has a new line of alpine
cheeses made at its Turtle
Lake, Wisconsin, facility.
The line features caveaged Altu (aged 180 days),
Monteau (120 days), Valis
(75 days) and Belloux
(40 days) cheeses. The
cheeses are the first-ever
alpines from Schuman.
www.schumancheese.com
07. Bob Evans Farms'
new line of heat-and-eat
meals for retail, the Family
Classics line, includes two
products: Roasted Chicken
Alfredo Pasta and Creamy
Chicken & Noodles.
The items are being
sold in select retailers
where Bob Evans Farms
Original Mashed Potatoes,
Macaroni & Cheese and
other refrigerated side
dishes are sold. The meals
feature 16 or more grams
of protein and fewer than
350 calories per serving.
www.bobevansgrocery.com
http://www.norseland.com
http://www.schumancheese.com
http://www.mrsbridges.co.uk
http://www.saputo.com
http://www.creminelli.com
http://www.peapod.com
http://www.bobevansgrocery.com
Table of Contents for the Digital Edition of instore - March 2018
instore - March 2018
Need to Know - Dabates and definitions
Spotlight - By the numbers
Merchandising - Branded baked goods
Specialty Insights - Organic deli products
Cover Story - Bi-Rite Market's Sam Mogannam
Commissary Insider
Insight Insider - Bi-Rite commissary
Equipment - Pizza Production
Food Safety - Allergen detection
Packaging - Grab 'n Go grabs market share
R&D - Investing in the Silicon Valley of food
Equipment & Packaging - Latest innovation: Frying technology
instore - March 2018 - instore - March 2018
instore - March 2018 - instore - March 2018
instore - March 2018 - 2
instore - March 2018 - 3
instore - March 2018 - 4
instore - March 2018 - 5
instore - March 2018 - 6
instore - March 2018 - 7
instore - March 2018 - Need to Know - Dabates and definitions
instore - March 2018 - 9
instore - March 2018 - Spotlight - By the numbers
instore - March 2018 - 11
instore - March 2018 - Merchandising - Branded baked goods
instore - March 2018 - 13
instore - March 2018 - 14
instore - March 2018 - 15
instore - March 2018 - Specialty Insights - Organic deli products
instore - March 2018 - 17
instore - March 2018 - 18
instore - March 2018 - 19
instore - March 2018 - Cover Story - Bi-Rite Market's Sam Mogannam
instore - March 2018 - 21
instore - March 2018 - 22
instore - March 2018 - 23
instore - March 2018 - 24
instore - March 2018 - 25
instore - March 2018 - 26
instore - March 2018 - 27
instore - March 2018 - 28
instore - March 2018 - 29
instore - March 2018 - 30
instore - March 2018 - 31
instore - March 2018 - 32
instore - March 2018 - Insight Insider - Bi-Rite commissary
instore - March 2018 - 34
instore - March 2018 - 35
instore - March 2018 - 36
instore - March 2018 - 37
instore - March 2018 - Equipment - Pizza Production
instore - March 2018 - 39
instore - March 2018 - 40
instore - March 2018 - 41
instore - March 2018 - Food Safety - Allergen detection
instore - March 2018 - 43
instore - March 2018 - 44
instore - March 2018 - 45
instore - March 2018 - Packaging - Grab 'n Go grabs market share
instore - March 2018 - 47
instore - March 2018 - 48
instore - March 2018 - 49
instore - March 2018 - R&D - Investing in the Silicon Valley of food
instore - March 2018 - 51
instore - March 2018 - Equipment & Packaging - Latest innovation: Frying technology
instore - March 2018 - 53
instore - March 2018 - 54
instore - March 2018 - 55
instore - March 2018 - 56
instore - March 2018 - 57
instore - March 2018 - 58
instore - March 2018 - 59
instore - March 2018 - 60
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