instore - March 2018 - 53

equipment & packaging

better coordination with accessory equipment means that a Belshaw
melter-filter can filter and refill a fryer in ten minutes.

that each fryer we sell is equipped with the most capable, effective
system possible."

Technological breakthroughs at Belshaw come about through
a complex, organic give-and-take process that involves a wide
network of distributors, in-house technicians, sales managers and
customer service reps who receive and then pass on feedback
from thousands of equipment owners, operators and repair agents,
Baxter says. "This feedback leads to sometimes large, sometimes
incremental changes to improve the usability and dependability
of equipment."

Digital developments

Eaton, Ohio-based Henny Penny Corp.'s pressure fryers stand out for
their ability to cook consistently flavorful chicken faster than any
other method, says Kimberly Eros, the company's insight manager. For
normal-sized volumes, Henny Penny's PFE500 and PFG600 models
are a good fit, with the option of either 4- or 6-head capacity, Eros says.
For high-volume production, the company's 8-head Velocity series are
the way to go.

The technology was developed for a Japanese customer and is now
being field-tested at two of Frymaster's major U.S. customers, Brugler
says. The board's touch screen boasts a simple interface that helps
users learn how to use the fryer in as little as 15 minutes, she says.

"When a prepared-foods department or c-store operator chooses a
pressure fryer, they're ensuring moisture and flavor will be sealed in
while excess cooking oil will be sealed out, yielding a more delicious
final product," Eros says. "It's the ideal way to cook freshly breaded,
bone-in items like chicken or other foods with natural juices."

Frymaster's most recent piece of cutting-edge fryer technology is a
"communications board," a digital dashboard that keeps records of how
units are used and transmits data via WiFi or the cloud, Brugler says.
For instance, if the fryer needs to be filtered on a regular basis, or the oil
sensor checked, the communications board will let managers know if
employees are staying on schedule.

Frymaster's fryers for instore foodservice can range from 30-pound
fryers for c-stores to 100-pound chicken fryers for large grocery store
customers, Brugler says.

Frymaster's digital dashboards keep records of how units are used in real
time and transmit data via WiFi or the cloud.

Henny Penny offers other fryers to meet the needs of its grocery and
c-store clients, Eros says. The company's OFE320 and OFE340 open
fryers are versatile enough to produce anything from freezer-to-fryer
side items to fully breaded products. The OFE291 and OFG391 open
fryers are high volume fryers perfect for preparing large batches of
freshly breaded, bone-in chicken and feature a racking system for
easier product handling. And Henny Penny's Evolution Elite series
open fryers are low-oil volume fryers (30 lb platform) that are designed
for pre-breaded frozen chicken and sides and other freezer-to-fryer
starches and proteins, Eros says.
The Evolution Elite features an "idle" mode that helps users manage
power consumption while still allowing temperatures to get where
they need to be for proper frying, Eros says. Also on the high-tech front,
Henny Penny offers a completely automatic filtration system that
washes particles down the drain and filters oil after every cook cycle.
Some of the company's machines also boast automatic oil top-off,
which means users never have to worry about topping off hot oil, and
the quality of the product improves because it's always being cooked in
the right amount of oil.
"For more than 60 years, Henny Penny has been leading the way in
fryer innovation," Eros says. "And all of our fryer control panels are
built in-house instead of relying on third-party vendors, ensuring

instore * MARCH 2018 * 53



Table of Contents for the Digital Edition of instore - March 2018

instore - March 2018
Need to Know - Dabates and definitions
Spotlight - By the numbers
Merchandising - Branded baked goods
Specialty Insights - Organic deli products
Cover Story - Bi-Rite Market's Sam Mogannam
Commissary Insider
Insight Insider - Bi-Rite commissary
Equipment - Pizza Production
Food Safety - Allergen detection
Packaging - Grab 'n Go grabs market share
R&D - Investing in the Silicon Valley of food
Equipment & Packaging - Latest innovation: Frying technology
instore - March 2018 - instore - March 2018
instore - March 2018 - instore - March 2018
instore - March 2018 - 2
instore - March 2018 - 3
instore - March 2018 - 4
instore - March 2018 - 5
instore - March 2018 - 6
instore - March 2018 - 7
instore - March 2018 - Need to Know - Dabates and definitions
instore - March 2018 - 9
instore - March 2018 - Spotlight - By the numbers
instore - March 2018 - 11
instore - March 2018 - Merchandising - Branded baked goods
instore - March 2018 - 13
instore - March 2018 - 14
instore - March 2018 - 15
instore - March 2018 - Specialty Insights - Organic deli products
instore - March 2018 - 17
instore - March 2018 - 18
instore - March 2018 - 19
instore - March 2018 - Cover Story - Bi-Rite Market's Sam Mogannam
instore - March 2018 - 21
instore - March 2018 - 22
instore - March 2018 - 23
instore - March 2018 - 24
instore - March 2018 - 25
instore - March 2018 - 26
instore - March 2018 - 27
instore - March 2018 - 28
instore - March 2018 - 29
instore - March 2018 - 30
instore - March 2018 - 31
instore - March 2018 - 32
instore - March 2018 - Insight Insider - Bi-Rite commissary
instore - March 2018 - 34
instore - March 2018 - 35
instore - March 2018 - 36
instore - March 2018 - 37
instore - March 2018 - Equipment - Pizza Production
instore - March 2018 - 39
instore - March 2018 - 40
instore - March 2018 - 41
instore - March 2018 - Food Safety - Allergen detection
instore - March 2018 - 43
instore - March 2018 - 44
instore - March 2018 - 45
instore - March 2018 - Packaging - Grab 'n Go grabs market share
instore - March 2018 - 47
instore - March 2018 - 48
instore - March 2018 - 49
instore - March 2018 - R&D - Investing in the Silicon Valley of food
instore - March 2018 - 51
instore - March 2018 - Equipment & Packaging - Latest innovation: Frying technology
instore - March 2018 - 53
instore - March 2018 - 54
instore - March 2018 - 55
instore - March 2018 - 56
instore - March 2018 - 57
instore - March 2018 - 58
instore - March 2018 - 59
instore - March 2018 - 60
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