instore - March 2018 - 48
PACKAGING
On tap for Placon this spring, meanwhile,
is a new line of snack-sized packaging. The
line will include four different configurations and ounce capacities for easy customization, Brummerhop says.
Suppliers are introducing new grab 'n go
pack options for retail "all the time," Dyer
says. And retail foodservice has become
such a growth industry for suppliers whose
focus in the past has been traditional foodservice, the Foodservice Packaging Institute
offers free membership to grocery and cstore retailers, she says.
Multi-compartment is one of the hot trends
when it comes to new products, Dyer says.
Increased use of bento boxes is one example
of this trend. An archetypal example from
the recent past, she says, is the yogurt parfait container, where the granola is stored in
the lid, separate from the yogurt, to keep it
from getting soggy. Another recent success,
she says, is packs with compartments for
both dips and the vegetables, crackers or
other items that go with them. "People don't
want to go down one aisle for the dip and
another aisle for the veggie," she says.
One of the ways Placon differentiates itself
from its competitors, Brummerhop says, is
by leading the way on production of sustainable containers. Placon containers are made
with the company's EcoStar-branded, United States Food and Drug Administration-approved, food grade-recycled PET material.
After they're used, Brummerhop says, Placon's containers are 100 percent recyclable.
Placon containers are 100 percent recyclable and EcoStar-branded. Photo: Placon
In general, three goals that Placon has always strived for in the past will continue to
prove the company with a competitive edge
going forward, Brummerhop says: superior
design, secure seals and exceptional clarity.
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Table of Contents for the Digital Edition of instore - March 2018
instore - March 2018
Need to Know - Dabates and definitions
Spotlight - By the numbers
Merchandising - Branded baked goods
Specialty Insights - Organic deli products
Cover Story - Bi-Rite Market's Sam Mogannam
Commissary Insider
Insight Insider - Bi-Rite commissary
Equipment - Pizza Production
Food Safety - Allergen detection
Packaging - Grab 'n Go grabs market share
R&D - Investing in the Silicon Valley of food
Equipment & Packaging - Latest innovation: Frying technology
instore - March 2018 - instore - March 2018
instore - March 2018 - instore - March 2018
instore - March 2018 - 2
instore - March 2018 - 3
instore - March 2018 - 4
instore - March 2018 - 5
instore - March 2018 - 6
instore - March 2018 - 7
instore - March 2018 - Need to Know - Dabates and definitions
instore - March 2018 - 9
instore - March 2018 - Spotlight - By the numbers
instore - March 2018 - 11
instore - March 2018 - Merchandising - Branded baked goods
instore - March 2018 - 13
instore - March 2018 - 14
instore - March 2018 - 15
instore - March 2018 - Specialty Insights - Organic deli products
instore - March 2018 - 17
instore - March 2018 - 18
instore - March 2018 - 19
instore - March 2018 - Cover Story - Bi-Rite Market's Sam Mogannam
instore - March 2018 - 21
instore - March 2018 - 22
instore - March 2018 - 23
instore - March 2018 - 24
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instore - March 2018 - 32
instore - March 2018 - Insight Insider - Bi-Rite commissary
instore - March 2018 - 34
instore - March 2018 - 35
instore - March 2018 - 36
instore - March 2018 - 37
instore - March 2018 - Equipment - Pizza Production
instore - March 2018 - 39
instore - March 2018 - 40
instore - March 2018 - 41
instore - March 2018 - Food Safety - Allergen detection
instore - March 2018 - 43
instore - March 2018 - 44
instore - March 2018 - 45
instore - March 2018 - Packaging - Grab 'n Go grabs market share
instore - March 2018 - 47
instore - March 2018 - 48
instore - March 2018 - 49
instore - March 2018 - R&D - Investing in the Silicon Valley of food
instore - March 2018 - 51
instore - March 2018 - Equipment & Packaging - Latest innovation: Frying technology
instore - March 2018 - 53
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