instore - March 2018 - 39

ment, Sigrist says. The company's products
easily integrate into automated systems,
and many customers use a combination of
modular Unifiller products to change their
systems for specific production runs. "This
provides a very flexible production environment that's efficient and offers a good
return on the investment." Looking ahead,
pizza production equipment is definitely a
growth category for Unifiller, Sigrist says.

"Pizza is a growing trend, and we
have the equipment for more
efficient, more sanitary and more
economical applications."
ANDY SIGRIST, UNIFILLER

"Absolutely," he says. "Unifiller has a strong
focus in the food industry and the baking
industry. Pizza is a growing trend, and we
have the equipment for more efficient, more
sanitary and more economical applications."

It's being driven in North America, he
says, by trends like fusion of ethnic
flavors in sauces and toppings and
the use of apps to
order and trace
the progress of
your pizza as it's
being delivered.
But it's not just future customers in the
U.S. and Canada who
can benefit from Unifiller's efficient,
sanitary and economical equipment.
"Pizza is a growing trend the world over,"
Sigrist says. "In the last decade, as the middle class grows in countries like India and
South Africa, the demand for more 'Western'
products like pizza grows."
Columbus, Ohio-based Grote Co.'s complete
pizza systems - featuring conveyors, sauce
applicators, border-free topping applicators

The Accuslice-100PC-1A from FoodTools
can turn out 1,500 products per hour.
Photo: FoodTools

WE MAKE
FOOD-SLICING
BETTER
Automatic, accurate slicing
for your central kitchen

commissary INSIDER * MARCH 2018 * 39



Table of Contents for the Digital Edition of instore - March 2018

instore - March 2018
Need to Know - Dabates and definitions
Spotlight - By the numbers
Merchandising - Branded baked goods
Specialty Insights - Organic deli products
Cover Story - Bi-Rite Market's Sam Mogannam
Commissary Insider
Insight Insider - Bi-Rite commissary
Equipment - Pizza Production
Food Safety - Allergen detection
Packaging - Grab 'n Go grabs market share
R&D - Investing in the Silicon Valley of food
Equipment & Packaging - Latest innovation: Frying technology
instore - March 2018 - instore - March 2018
instore - March 2018 - instore - March 2018
instore - March 2018 - 2
instore - March 2018 - 3
instore - March 2018 - 4
instore - March 2018 - 5
instore - March 2018 - 6
instore - March 2018 - 7
instore - March 2018 - Need to Know - Dabates and definitions
instore - March 2018 - 9
instore - March 2018 - Spotlight - By the numbers
instore - March 2018 - 11
instore - March 2018 - Merchandising - Branded baked goods
instore - March 2018 - 13
instore - March 2018 - 14
instore - March 2018 - 15
instore - March 2018 - Specialty Insights - Organic deli products
instore - March 2018 - 17
instore - March 2018 - 18
instore - March 2018 - 19
instore - March 2018 - Cover Story - Bi-Rite Market's Sam Mogannam
instore - March 2018 - 21
instore - March 2018 - 22
instore - March 2018 - 23
instore - March 2018 - 24
instore - March 2018 - 25
instore - March 2018 - 26
instore - March 2018 - 27
instore - March 2018 - 28
instore - March 2018 - 29
instore - March 2018 - 30
instore - March 2018 - 31
instore - March 2018 - 32
instore - March 2018 - Insight Insider - Bi-Rite commissary
instore - March 2018 - 34
instore - March 2018 - 35
instore - March 2018 - 36
instore - March 2018 - 37
instore - March 2018 - Equipment - Pizza Production
instore - March 2018 - 39
instore - March 2018 - 40
instore - March 2018 - 41
instore - March 2018 - Food Safety - Allergen detection
instore - March 2018 - 43
instore - March 2018 - 44
instore - March 2018 - 45
instore - March 2018 - Packaging - Grab 'n Go grabs market share
instore - March 2018 - 47
instore - March 2018 - 48
instore - March 2018 - 49
instore - March 2018 - R&D - Investing in the Silicon Valley of food
instore - March 2018 - 51
instore - March 2018 - Equipment & Packaging - Latest innovation: Frying technology
instore - March 2018 - 53
instore - March 2018 - 54
instore - March 2018 - 55
instore - March 2018 - 56
instore - March 2018 - 57
instore - March 2018 - 58
instore - March 2018 - 59
instore - March 2018 - 60
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