instore - March 2018 - 37

Superior

consistent

quality

Product made at the commissary is pre-packed on a two-day cycle.
Photo: Andy Nelson

pallets (when it's done at the commissary). We provide better service
to the stores, and we deliver seven days a week."
The daily deliveries are made in Bi-Rite's 20-foot refrigerated truck. It
leaves the commissary each morning, delivers to the market on 18th
Street, picks up from the Creamery, delivers to the Divisadero market
and makes a final stop at the 18th Street businesses before returning
to the commissary. The truck also picks up fresh fruits and vegetables
from the San Francisco Wholesale Produce Market, located just around
the corner from the commissary, and delivers them to the markets.
Sushi is the only exception to that model, McGuigan says. Bi-Rite's sushi chef arrives at the commissary at 5 a.m. to make that day's batch,
which gets delivered by other means at 9:30 a.m.
Sushi was just added to Bi-Rite Catering's menu at the end of 2017, McGuigan says, and Bi-Rite is looking to expand its Japanese prepared
foods repertoire even further. "We want to start moving beyond California and Mediterranean cuisine," he says. "Sam's gone over there (to
Japan) a few times and made some good connections. We have a lot of
culinary talent within the Bi-Rite family."
Unlike the markets and the Creamery, the Bi-Rite commissary has
room to grow, McGuigan says. When Bi-Rite took over the building
from Whole Foods, McGuigan put the commissary's different operations into small spaces, so they could eventually expand. It also
helped keep things more organized and, he says, it was just good psychology. "It's better to give people space then to take it away."
With the record-breaking sales at the end of 2017, growth is something the commissary can definitely count on. In fact, at the beginning
of the second quarter of 2018, Bi-Rite will add a second work shift at
the commissary, McGuigan says.

Discover the North Dakota Difference

Standard Patent Flour:
Dakota Champion
The standard of excellence for the
baking industry, Dakota Champion
flours are suitable for a wide variety of
breads, rolls and specialty products.

Call 1-800-538-7721 to discover the difference.
www.ndmill.com

FSSC
22000 C EINSIDER
R T I F I* EMARCH
D
commissary
2018

* 37


http://www.ndmill.com

Table of Contents for the Digital Edition of instore - March 2018

instore - March 2018
Need to Know - Dabates and definitions
Spotlight - By the numbers
Merchandising - Branded baked goods
Specialty Insights - Organic deli products
Cover Story - Bi-Rite Market's Sam Mogannam
Commissary Insider
Insight Insider - Bi-Rite commissary
Equipment - Pizza Production
Food Safety - Allergen detection
Packaging - Grab 'n Go grabs market share
R&D - Investing in the Silicon Valley of food
Equipment & Packaging - Latest innovation: Frying technology
instore - March 2018 - instore - March 2018
instore - March 2018 - instore - March 2018
instore - March 2018 - 2
instore - March 2018 - 3
instore - March 2018 - 4
instore - March 2018 - 5
instore - March 2018 - 6
instore - March 2018 - 7
instore - March 2018 - Need to Know - Dabates and definitions
instore - March 2018 - 9
instore - March 2018 - Spotlight - By the numbers
instore - March 2018 - 11
instore - March 2018 - Merchandising - Branded baked goods
instore - March 2018 - 13
instore - March 2018 - 14
instore - March 2018 - 15
instore - March 2018 - Specialty Insights - Organic deli products
instore - March 2018 - 17
instore - March 2018 - 18
instore - March 2018 - 19
instore - March 2018 - Cover Story - Bi-Rite Market's Sam Mogannam
instore - March 2018 - 21
instore - March 2018 - 22
instore - March 2018 - 23
instore - March 2018 - 24
instore - March 2018 - 25
instore - March 2018 - 26
instore - March 2018 - 27
instore - March 2018 - 28
instore - March 2018 - 29
instore - March 2018 - 30
instore - March 2018 - 31
instore - March 2018 - 32
instore - March 2018 - Insight Insider - Bi-Rite commissary
instore - March 2018 - 34
instore - March 2018 - 35
instore - March 2018 - 36
instore - March 2018 - 37
instore - March 2018 - Equipment - Pizza Production
instore - March 2018 - 39
instore - March 2018 - 40
instore - March 2018 - 41
instore - March 2018 - Food Safety - Allergen detection
instore - March 2018 - 43
instore - March 2018 - 44
instore - March 2018 - 45
instore - March 2018 - Packaging - Grab 'n Go grabs market share
instore - March 2018 - 47
instore - March 2018 - 48
instore - March 2018 - 49
instore - March 2018 - R&D - Investing in the Silicon Valley of food
instore - March 2018 - 51
instore - March 2018 - Equipment & Packaging - Latest innovation: Frying technology
instore - March 2018 - 53
instore - March 2018 - 54
instore - March 2018 - 55
instore - March 2018 - 56
instore - March 2018 - 57
instore - March 2018 - 58
instore - March 2018 - 59
instore - March 2018 - 60
http://www.nxtbook.com/sosland/isb/2018_12_01
http://digital.instoremag.net/sosland/isb/2018_11_01
http://digital.instoremag.net/sosland/isb/2018_10_01
http://digital.instoremag.net/sosland/isb/2018_09_01
http://digital.instoremag.net/sosland/isb/2018_08_01
http://digital.instoremag.net/sosland/isb/2018_07_01
http://digital.instoremag.net/sosland/isb/2018_06_01
http://digital.instoremag.net/sosland/isb/2018_05_01
http://digital.instoremag.net/sosland/isb/2018_04_01
http://digital.instoremag.net/sosland/isb/2018_03_01
http://www.nxtbook.com/sosland/isb/2018_02_01
http://www.nxtbook.com/sosland/isb/2018_01_01
http://www.nxtbook.com/sosland/isb/2017_12_01
http://www.nxtbook.com/sosland/isb/2017_11_01
http://www.nxtbook.com/sosland/isb/2017_10_01
http://www.nxtbook.com/sosland/isb/2017_09_01
http://www.nxtbook.com/sosland/isb/2017_08_01
http://www.nxtbook.com/sosland/isb/2017_07_01
http://www.nxtbook.com/sosland/isb/2017_06_01
http://www.nxtbook.com/sosland/isb/2017_05_01
http://www.nxtbook.com/sosland/isb/2017_04_01
http://www.nxtbook.com/sosland/isb/2017_03_01
http://www.nxtbook.com/sosland/isb/2017_02_01
http://www.nxtbook.com/sosland/isb/2017_01_01
http://www.nxtbook.com/sosland/isb/2016_12_01
http://www.nxtbook.com/sosland/isb/2016_11_01
http://www.nxtbook.com/sosland/isb/2016_10_01
http://www.nxtbook.com/sosland/isb/2016_09_01
http://www.nxtbook.com/sosland/isb/2016_08_01
http://www.nxtbook.com/sosland/isb/2016_07_01
http://www.nxtbook.com/sosland/isb/2016_06_01
http://www.nxtbook.com/sosland/isb/2016_05_01
http://www.nxtbook.com/sosland/isb/2016_04_01
http://www.nxtbook.com/sosland/isb/2016_03_01
http://www.nxtbook.com/sosland/isb/2016_02_01
http://www.nxtbook.com/sosland/isb/2016_01_01
http://www.nxtbook.com/sosland/isb/2015_12_01
http://www.nxtbook.com/sosland/isb/2015_10_01
http://www.nxtbook.com/sosland/isb/2015_07_01
http://www.nxtbook.com/sosland/isb/2015_06_02
http://www.nxtbook.com/sosland/isb/2015_06_01
http://www.nxtbook.com/sosland/isb/2015_05_01
http://www.nxtbook.com/sosland/isb/2015_03_01
http://www.nxtbook.com/sosland/isb/2015_01_01
http://www.nxtbook.com/sosland/isb/2014_11_01
http://www.nxtbook.com/sosland/isb/2014_09_01
http://www.nxtbook.com/sosland/isb/2014_08_01
http://www.nxtbook.com/sosland/isb/2014_06_01
http://www.nxtbook.com/sosland/isb/2014_07_01
http://www.nxtbook.com/sosland/isb/2014_05_01
http://www.nxtbook.com/sosland/isb/2014_03_01
http://www.nxtbook.com/sosland/isb/2014_01_01
http://www.nxtbook.com/sosland/isb/2013_11_01
http://www.nxtbook.com/sosland/isb/2013_09_01
http://www.nxtbook.com/sosland/isb/2013_08_01
http://www.nxtbook.com/sosland/isb/2013_07_01
http://www.nxtbook.com/sosland/isb/2013_06_01
http://www.nxtbook.com/sosland/isb/2013_05_01
http://www.nxtbook.com/sosland/isb/2013_03_01
http://www.nxtbook.com/sosland/isb/2013_01_01
http://www.nxtbook.com/sosland/isb/2012_11_01
http://www.nxtbook.com/sosland/isb/2012_10_01
http://www.nxtbook.com/sosland/isb/2012_09_01
http://www.nxtbook.com/sosland/isb/2012_08_01
http://www.nxtbook.com/sosland/isb/2012_07_01
http://www.nxtbook.com/sosland/isb/2012_06_01
http://www.nxtbook.com/sosland/isb/2012_05_01
http://www.nxtbook.com/sosland/isb/2012_04_01
http://www.nxtbook.com/sosland/isb/2012_03_01
http://www.nxtbook.com/sosland/isb/2012_02_01
http://www.nxtbook.com/sosland/isb/2011_12_01
http://www.nxtbook.com/sosland/isb/2011_10_01
http://www.nxtbook.com/sosland/isb/2011_09_01
http://www.nxtbook.com/sosland/isb/2011_08_02
http://www.nxtbook.com/sosland/isb/2011_07_01
http://www.nxtbook.com/sosland/isb/2011_06_01
http://www.nxtbook.com/sosland/isb/2011_05_01
http://www.nxtbook.com/sosland/isb/2011_04_01
http://www.nxtbook.com/sosland/isb/2011_03_01
http://www.nxtbook.com/sosland/isb/2011_02_01
http://www.nxtbook.com/sosland/isb/2009_02_01
http://www.nxtbook.com/sosland/isb/2008_12_01
http://www.nxtbook.com/sosland/isb/2008_09_01
http://www.nxtbook.com/sosland/isb/2008_08_01
http://www.nxtbook.com/sosland/isb/2008_07_01
http://www.nxtbook.com/sosland/isb/2008_05_01
http://www.nxtbook.com/sosland/isb/2008_04_01
http://www.nxtbook.com/sosland/isb/2008_02_01
http://www.nxtbook.com/sosland/isb/2007_12_01
http://www.nxtbook.com/sosland/isb/2007_08_01
http://www.nxtbook.com/sosland/isb/2007_07_01
http://www.nxtbook.com/sosland/isb/2007_05_02
http://www.nxtbook.com/sosland/isb/2007_05_02
http://www.nxtbook.com/sosland/isb/2006_06_01
http://www.nxtbook.com/sosland/isb/2006_04_01
http://www.nxtbook.com/sosland/isb/2006_03_01
http://www.nxtbook.com/sosland/isb/2005_12_01
http://www.nxtbook.com/sosland/isb/2005_10_01
http://www.nxtbook.com/sosland/isb/2005_08_01
http://www.nxtbook.com/sosland/isb/2005_05_01
http://www.nxtbook.com/sosland/isb/2005_04_01
http://www.nxtbook.com/sosland/isb/2005_02_01
http://www.nxtbook.com/sosland/isb/2004_12_01
http://www.nxtbookMEDIA.com